| Literature DB >> 24420898 |
J G Pradella1, M S Oliveira, M Zuccolo, A C Severo, A Bonomi.
Abstract
A freshly-prepared yeast extract at 30 or 50 g/l improved the growth of Bradyrhizobium japonicum SEMIA 587 in a 5-l stirred fermenter. Monosodium glutamate or a commercial yeast extract at 2.0 g/l almost doubled cell mass productivity and cell viability when added at the end of the first exponential growth phase.Entities:
Year: 1994 PMID： 24420898 DOI： 10.1007/BF00357575
Source DB: PubMed Journal: World J Microbiol Biotechnol ISSN： 0959-3993 Impact factor: 3.312