Literature DB >> 24420883

Continuous production of 5'-ribonucleotides from yeast RNA by hydrolysis with immobilized 5'-phosphodiesterase and 5'-adenylate deaminase.

F Olmedo1, F Iturbe, J Gomez-Hernández, A López-Munguía.   

Abstract

The production of 5'-IMP and 5'-GMP by enzymatic conversion from RNA using a continuous two packed-bed reactor was investigated. 5'-Phosphodiesterase (5'PD) and 5'-adenylate deaminase (5'AD) were immobilized in an acrylic resin to produce derivatives with about 15 U/g of support. The kinetic properties of the enzymes were described by Michaelis-Menten models: no significant differences were found in the K m value of the free and immobilized 5'AD (60 and 20 μM, respectively), whereas for 5'PD the K m value was one order of magnitude higher for the immobilized enzyme (4.85 mg RNA/ml), probably due to diffusional limitations. Both enzymes remained stable after 8 h of use in a continuous packed-bed reactor whereas the half lives of the free enzymes were 193 min and 240 min at 40°C and 70°C for 5'AD and 5'PD, respectively. A procedure is proposed for the design of a continuous two packed-bed column process.

Entities:  

Year:  1994        PMID: 24420883     DOI: 10.1007/BF00357560

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN: 0959-3993            Impact factor:   3.312


  1 in total

1.  Production of 5'-ribonucleotides by enzymatic hydrolysis of RNA.

Authors:  M D Benaiges; J López-Santin; C Solà
Journal:  Enzyme Microb Technol       Date:  1990-02       Impact factor: 3.493

  1 in total
  2 in total

1.  Improving RNA content of salt-tolerant Zygosaccharomyces rouxii by atmospheric and room temperature plasma (ARTP) mutagenesis and its application in soy sauce brewing.

Authors:  Jian Guo; Wen Luo; Xue-Ming Wu; Jun Fan; Wen-Xue Zhang; Taikei Suyama
Journal:  World J Microbiol Biotechnol       Date:  2019-11-14       Impact factor: 3.312

2.  An innovative protein expression system using RNA polymerase I for large-scale screening of high-nucleic-acid content Saccharomyces cerevisiae strains.

Authors:  Duwen Zeng; Chenxi Qiu; Yu Shen; Jin Hou; Zailu Li; Jixiang Zhang; Shuai Liu; Jianli Shang; Wensheng Qin; Lili Xu; Xiaoming Bao
Journal:  Microb Biotechnol       Date:  2020-08-27       Impact factor: 5.813

  2 in total

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