| Literature DB >> 24420191 |
S Stred'anská1, D Slugeň, M Stred'anský, J Grego.
Abstract
Mortierella alpina grown in solid state fermentations on cereal substrates gave up to 16% lipid in the final biomass. Arachidonic was at 50% of total fatty acids, with a yield of 36 mg/g of original substrate. Microbial lipid production was successfully scaled up to use 5-kg dry substrate batches.Entities:
Year: 1993 PMID： 24420191 DOI： 10.1007/BF00386285
Source DB: PubMed Journal: World J Microbiol Biotechnol ISSN： 0959-3993 Impact factor: 3.312