Literature DB >> 24419698

The relationship between leaf water potential ψ leaf and the levels of abscisic acid and ethylene in excised wheat leaves.

S T Wright1.   

Abstract

The amount of diffusible ethylene from excised wheat leaves (Triticum aestivum L. cv. Eclipse) increased when they were subjected to water stress. The quantity of ethylene produced was related to the severity of the stress, reaching a maximum at a leaf water potential ψ leaf of approximately-12 bars. Irrespective of the severity of the stress, the maximum rate of ethylene production usually occurred between 135-270 min after applying the stress and then the rate declined. Part of the decline may have been due to an oxygen deficiency in the leaf chambers. In excised water-stressed leaves there was a sigmoid relationship between increasing ethylene and abscisic acid (ABA) levels and decreasing leaf water potential values. The two curves were displaced from each other by approximately 1 bar, with ethylene evolution leading that of ABA accumulation. The maximum rate of increase in ethylene occurred between-8 and-9 bars and for ABA between-9 and-10 bars. A significant increase in the levels of these two plant growth regulators was found when the ψ leaf decreased outside the normal diurnal ψ leaf range by 1 bar for ethylene and 2 bars for ABA. Because of the sigmoid nature of the curves there was no distinct threshold ψ leaf value triggering-off an increase in ethylene or ABA, but with ABA the curve became very steep at a ψ leaf value of-9.3 bars and this could be looked upon as a kind of "threshold" value.It seems unlikely that the stress-induced ethylene evolution in excised wheat leaves stimulated the accumulation of ABA, because when the leaves were subjected to a substantial water stress (e.g. ψ leaf bars) ABA increased immediately and at a faster rate than ethylene.

Entities:  

Year:  1977        PMID: 24419698     DOI: 10.1007/BF00384969

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  10 in total

1.  An effect of water stress on ethylene production by intact cotton petioles.

Authors:  B L McMichael; W R Jordan; R D Powell
Journal:  Plant Physiol       Date:  1972-04       Impact factor: 8.340

2.  No stomatal response to ethylene.

Authors:  C K Pallaghy; K Raschke
Journal:  Plant Physiol       Date:  1972-02       Impact factor: 8.340

3.  THE PHYSIOLOGY OF ETHYLENE FORMATION IN APPLES.

Authors:  S P Burg; K V Thimann
Journal:  Proc Natl Acad Sci U S A       Date:  1959-03       Impact factor: 11.205

4.  Effect of Water Stress on Ethylene Production by Detached Leaves of Valencia Orange (Citrus sinensis Osbeck).

Authors:  S Ben-Yehoshua; B Aloni
Journal:  Plant Physiol       Date:  1974-06       Impact factor: 8.340

5.  Relationships between Leaf Water Status, Abscisic Acid Levels, and Stomatal Resistance in Maize and Sorghum.

Authors:  M F Beardsell; D Cohen
Journal:  Plant Physiol       Date:  1975-08       Impact factor: 8.340

6.  Abscisic Acid and stomatal regulation.

Authors:  P E Kriedemann; B R Loveys; G L Fuller; A C Leopold
Journal:  Plant Physiol       Date:  1972-05       Impact factor: 8.340

7.  Interrelationships of ethylene and abscisic Acid in the control of rose petal senescence.

Authors:  S Mayak; A H Halevy
Journal:  Plant Physiol       Date:  1972-09       Impact factor: 8.340

8.  A water potential threshold for the increase of abscisic Acid in leaves.

Authors:  T J Zabadal
Journal:  Plant Physiol       Date:  1974-01       Impact factor: 8.340

9.  An increase in the "inhibitor-β" content of detached wheat leaves following a period of wilting.

Authors:  S T Wright
Journal:  Planta       Date:  1969-03       Impact factor: 4.116

10.  Sap Pressure in Vascular Plants: Negative hydrostatic pressure can be measured in plants.

Authors:  P F Scholander; E D Bradstreet; E A Hemmingsen; H T Hammel
Journal:  Science       Date:  1965-04-16       Impact factor: 47.728

  10 in total
  11 in total

1.  The effect of 6-benzyladenine and leaf ageing treatment on the levels of stress-induced ethylene emanating from wilted wheat leaves.

Authors:  S T Wright
Journal:  Planta       Date:  1979-01       Impact factor: 4.116

2.  ABA Accumulation in Dehydrating Leaves Is Associated with Decline in Cell Volume, Not Turgor Pressure.

Authors:  Lawren Sack; Grace P John; Thomas N Buckley
Journal:  Plant Physiol       Date:  2017-10-23       Impact factor: 8.340

3.  The effect of plant growth regulator treatments on the levels of ethylene emanating from excised turgid and wilted wheat leaves.

Authors:  S T Wright
Journal:  Planta       Date:  1980-04       Impact factor: 4.116

4.  Stomatal movements and long-distance signaling in plants.

Authors:  Wensuo Jia; Jianhua Zhang
Journal:  Plant Signal Behav       Date:  2008-10

5.  The effect of abscisic acid on cell turgor pressures, solute content and growth of wheat roots.

Authors:  H Jones; R A Leigh; A D Tomos; R G Jones
Journal:  Planta       Date:  1987-02       Impact factor: 4.116

6.  Changes in 1-(malonylamino)cyclopropane-1-carboxylic acid content in wilted wheat leaves in relation to their ethylene production rates and 1-aminocyclopropane-1-carboxylic acid content.

Authors:  N E Hoffman; Y Liu; S F Yang
Journal:  Planta       Date:  1983-05       Impact factor: 4.116

7.  Correlation between loss of turgor and accumulation of abscisic acid in detached leaves.

Authors:  M Pierce; K Raschke
Journal:  Planta       Date:  1980-03       Impact factor: 4.116

8.  The effect of plant-hormone pretreatments on ethylene production and synthesis of 1-aminocyclopropane-1-carboxylic acid in water-stressed wheat leaves.

Authors:  T A McKeon; N E Hoffman; S F Yang
Journal:  Planta       Date:  1982-09       Impact factor: 4.116

9.  The effect of light and dark periods on the production of ethylene from water-stressed wheat leaves.

Authors:  S T Wright
Journal:  Planta       Date:  1981-10       Impact factor: 4.116

10.  Foliar Abscisic Acid-To-Ethylene Accumulation and Response Regulate Shoot Growth Sensitivity to Mild Drought in Wheat.

Authors:  Ravi Valluru; William J Davies; Matthew P Reynolds; Ian C Dodd
Journal:  Front Plant Sci       Date:  2016-04-18       Impact factor: 5.753

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