Literature DB >> 24417663

Effect of pH, polymer concentration and molecular weight on the physical state properties of tolfenamic acid.

Muhammad Ali Sheraz1, Sofia Ahmed, Ihtesham Ur Rehman.   

Abstract

Tolfenamic acid (TA) has been transformed from crystalline to amorphous state through freeze-drying by using varying ratios of polyacrylic acid (PA) at various pH values. The characterization of the films has been carried out using X-ray diffraction, differential scanning calorimetry, Fourier transform infrared (FTIR) spectrometry and scanning electron microscopy. The results showed a gradual change in the solid state properties of TA and a complete transformation into its amorphous form in 1:8, 1:4, 1:2 and 1:1 ratios at pH 3, 4, 5 and 6, respectively. FTIR spectrometry reveals the formation of a yellow polymorphic form of TA. Polymer molecular weight has also been observed to affect the drug transformation and interaction as the low molecular weight PA (Mw ∼ 1800) was found to be most effective followed by its medium (Mv ∼ 450 000) and high molecular weight (Mv ∼ 3 000 000) forms. No signs of recrystallization in the TA-PA films were noted during the 12-week storage period. PA of low molecular weight has also been found more effective in inhibiting the recrystallization of the melt upon cooling thus proving a valuable polymer in producing stable amorphous solid dispersions of TA.

Entities:  

Keywords:  Amorphous; characterization; freeze-drying; polyacrylic acid; recrystallization

Mesh:

Substances:

Year:  2014        PMID: 24417663     DOI: 10.3109/10837450.2013.871027

Source DB:  PubMed          Journal:  Pharm Dev Technol        ISSN: 1083-7450            Impact factor:   3.133


  2 in total

1.  Validation of a UV Spectrometric Method for the Assay of Tolfenamic Acid in Organic Solvents.

Authors:  Sofia Ahmed; Nafeesa Mustaan; Muhammad Ali Sheraz; Syeda Ayesha Ahmed Un Nabi; Iqbal Ahmad
Journal:  J Pharm (Cairo)       Date:  2015-12-10

2.  A Chemical Template for Synthesis of Molecular Sheets of Calcium Carbonate.

Authors:  Ina Rianasari; Farah Benyettou; Sudhir Kumar Sharma; Thomas Blanton; Serdal Kirmizialtin; Ramesh Jagannathan
Journal:  Sci Rep       Date:  2016-05-05       Impact factor: 4.379

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.