Literature DB >> 24415434

Short communication: Influence of inoculum preparation on citric acid production by Aspergillus niger.

M G Fernández Vergano1, M A Soria, N L Kerber.   

Abstract

The type of sporulation medium and time of incubation had an effect on spore viability and citric acid production by mycelia grown from Aspergillus niger spores. Shu & Johnson agar (SJA) and potato dextrose agar gave higher citric acid titres than malt-extract agar. SJA also gave better germinability than the other media. Viability increased with time of incubation, but higher production of citric acid was achieved with spores incubated for less than 7 days.

Entities:  

Year:  1996        PMID: 24415434     DOI: 10.1007/BF00327734

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN: 0959-3993            Impact factor:   3.312


  1 in total

1.  Effect of the Composition of the Sporulation Medium on Citric Acid Production by Aspergillus niger in Submerged Culture.

Authors:  P Shu; M J Johnson
Journal:  J Bacteriol       Date:  1947-08       Impact factor: 3.490

  1 in total
  2 in total

1.  Citric acid production by Aspergillus niger van. Tieghem MTCC 281 using waste apple pomace as a substrate.

Authors:  Dinesh Kumar; Rachna Verma; T C Bhalla
Journal:  J Food Sci Technol       Date:  2010-09-08       Impact factor: 2.701

2.  Citric Acid Production by Aspergillus niger Cultivated on Parkia biglobosa Fruit Pulp.

Authors:  Helen Shnada Auta; Khadijat Toyin Abidoye; Hauwa Tahir; Aliyu Dabai Ibrahim; Sesan Abiodun Aransiola
Journal:  Int Sch Res Notices       Date:  2014-11-03
  2 in total

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