Literature DB >> 24415428

Raw starch digesting amylase from Thermoactinomyces thalpophilus F13.

B N Okolo1, L I Ezeogu, C O Ebisike.   

Abstract

Thermoactinomyces thalpophilus produced a raw-starch digesting amylase (RSDA) when grown on both cereal and tuber starches. Glucose, maltose and glycerol repressed enzyme production. Highest activity was recorded on rice starch (39 U ml(-1)). Considerable variability existed in the effectiveness of nitrogenous nutrients to stimulate expression of RSDA. Multiple pH optima for RSDA production and activity suggests enzyme heterogeneity.

Entities:  

Year:  1996        PMID： 24415428     DOI： 10.1007/BF00327728

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN： 0959-3993            Impact factor:   3.312


  2 in total

1.  Notes on sugar determination.

Authors:  M SMOGYI
Journal:  J Biol Chem       Date:  1952-03       Impact factor: 5.157

2.  Production and Characteristics of Raw-Potato-Starch-Digesting alpha-Amylase from Bacillus subtilis 65.

Authors:  S Hayashida; Y Teramoto; T Inoue
Journal:  Appl Environ Microbiol       Date:  1988-06       Impact factor: 4.792
  2 in total
  2 in total

1.  Stabilization of a raw starch digesting amylase from Aspergillus carbonarius via immobilization on activated and non-activated agarose gel.

Authors:  Tochukwu N Nwagu; Bartho N Okolo; Hideki Aoyagi
Journal:  World J Microbiol Biotechnol       Date:  2011-06-28       Impact factor: 3.312

2.  Production and partial characterization of extracellular amylase enzyme from Bacillus amyloliquefaciens P-001.

Authors:  Promita Deb; Saimon Ahmad Talukdar; Kaniz Mohsina; Palash Kumar Sarker; Sm Abu Sayem
Journal:  Springerplus       Date:  2013-04-10
  2 in total

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