Literature DB >> 24415243

Effect of carbon source on the β-glucosidase system of the thermophilic fungus Humicola grisea.

M L Polizeli1, J A Jorge, H F Terenzi.   

Abstract

H. grisea produced an extracellular β-glucosidase (EC 3.2.1.21) at high activity in media supplemented with carboxymethyl cellulose (CMC) or cellobiose. Cellobiose-induced β-glucosidase was insensitive to glucose repression whereas that of CMC-supplemented cultures was partially repressed. Molecular sieving revealed three main active components (Mr 50, 128 and 240 kDa). Glucose competitively inhibited β-glucosidase activities with Ki values of 0.9MM and 3.3MM (extracellular) and 10.2MM and 22.6MM (cytosolic), induced in the presence of CMC or cellobiose respectively.

Entities:  

Year:  1996        PMID: 24415243     DOI: 10.1007/BF00360933

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN: 0959-3993            Impact factor:   3.312


  4 in total

1.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

2.  Beta-D-glycosidase activities of Humicola grisea: biochemical and kinetic characterization of a multifunctional enzyme.

Authors:  R M Peralta; H F Terenzi; J A Jorge
Journal:  Biochim Biophys Acta       Date:  1990-03-26

3.  Induction of beta-glucosidases in Neurospora crassa.

Authors:  B M Eberhart; R S Beck
Journal:  J Bacteriol       Date:  1973-10       Impact factor: 3.490

Review 4.  The biological degradation of cellulose.

Authors:  P Béguin; J P Aubert
Journal:  FEMS Microbiol Rev       Date:  1994-01       Impact factor: 16.408

  4 in total
  1 in total

1.  Purification and biochemical properties of a glucose-stimulated beta-D-glucosidase produced by Humicola grisea var. thermoidea grown on sugarcane bagasse.

Authors:  Cesar Vanderlei Nascimento; Flávio Henrique Moreira Souza; Douglas Chodi Masui; Francisco Assis Leone; Rosane Marina Peralta; João Atílio Jorge; Rosa Prazeres Melo Furriel
Journal:  J Microbiol       Date:  2010-03-11       Impact factor: 3.422

  1 in total

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