Literature DB >> 24414901

Xanthan gum production by wild-type isolates of Xanthomonas campestris.

M Nitschke1, R W Thomas.   

Abstract

Five newly-isolated strains of Xanthomonas campestris when compared with the standard strain, NRRL B-1459, showed higher broth viscosity and xanthan gum production. Evaluation of polysaccharide rheology is a very important determinant for selecting new xanthan-producing isolates.

Entities:  

Year:  1995        PMID： 24414901     DOI： 10.1007/BF00286361

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN： 0959-3993            Impact factor:   3.312


  4 in total

1.  Maintenance of cultures of industrially important microorganisms.

Authors:  W C HAYNES; L J WICKERHAM; C W HESSELTINE
Journal:  Appl Microbiol       Date:  1955-11

Review 2.  Bacterial exopolysaccharides.

Authors:  I W Sutherland
Journal:  Adv Microb Physiol       Date:  1972       Impact factor: 3.517

3.  Growth and accumulation of polysaccharide by Xanthomonas campestris.

Authors:  U Behrens; M Klima; S Fiedler
Journal:  Z Allg Mikrobiol       Date:  1980

4.  Colonial variation in Xanthomonas campestris NRRL B-1459 and characterization of the polysaccharide from a variant strain.

Authors:  M C Cadmus; S P Rogovin; K A Burton; J E Pittsley; C A Knutson; A Jeanes
Journal:  Can J Microbiol       Date:  1976-07       Impact factor: 2.419
  4 in total
  1 in total

1.  Isolation of wild Xanthomonas strains from agricultural produce, their characterization and potential related to polysaccharide production.

Authors:  M D Gupte; M Y Kamat
Journal:  Folia Microbiol (Praha)       Date:  1997       Impact factor: 2.099
  1 in total

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