| Literature DB >> 24414669 |
A E Maiorano1, W Schmidell, Y Ogaki.
Abstract
The decrease in viscosity is widely used to estimate the activity of pectinolytic enzymes. This method is shown to be influenced by the production strain and this prevents an accurate comparison between the activities of different microorganisms, especially under different conditions.Year: 1995 PMID： 24414669 DOI： 10.1007/BF00367120
Source DB: PubMed Journal: World J Microbiol Biotechnol ISSN： 0959-3993 Impact factor: 3.312