Literature DB >> 24413598

Prevalence in bulk tank milk and epidemiology of Campylobacter jejuni in dairy herds in Northern Italy.

Valentina Bianchini1, Laura Borella, Valentina Benedetti, Antonio Parisi, Angela Miccolupo, Eliana Santoro, Camilla Recordati, Mario Luini.   

Abstract

Thermotolerant Campylobacter spp. are frequently the cause of human gastroenteritis and have assumed more importance in Italy following the increased consumption of raw milk. Our objectives were to determine the prevalence and genotypes of Campylobacter spp. in dairy herds and to investigate the possible sources of bulk milk contamination. Bulk milk from dairy herds (n = 282) was cultured for Campylobacter spp. and Enterobacteriaceae. At three Campylobacter jejuni-positive farms, bovine feces, pigeon intestines, milk, and water points were also investigated. Isolates were identified by PCR and genotyped using multilocus sequence typing (MLST). C. jejuni was detected in 34 (12%) bulk milk samples. The strains belonged to 14 sequence types, and the most common clonal complexes were CC-21, CC-48, and CC-403. No association was demonstrated between the presence of C. jejuni and high levels of Enterobacteriaceae in bulk milk. At the three farms examined, C. jejuni was isolated from bovine feces (25/82 [30.5%]), pigeon intestines (13/60 [21.7%]), bulk milk (10/24 [41.7%]), and water points (4/16 [25%]). MLST revealed lineages that were common between milk and bovine feces but distinct between cattle and pigeons. In one herd, C. jejuni with the same genotype was isolated repeatedly from bulk milk and a cow with an udder infection. Our results showed a high prevalence of C. jejuni in bulk milk and suggested that udder excretion, in addition to fecal matter, may be a route of bulk milk contamination. MLST analysis indicated that pigeons are probably not relevant for the transmission of C. jejuni to cattle and for milk contamination.

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Year:  2014        PMID: 24413598      PMCID: PMC3957646          DOI: 10.1128/AEM.03784-13

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  32 in total

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Journal:  Foodborne Pathog Dis       Date:  2005       Impact factor: 3.171

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Journal:  Environ Microbiol       Date:  2005-08       Impact factor: 5.491

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Journal:  Epidemiol Infect       Date:  1997-12       Impact factor: 2.451

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Journal:  FEMS Immunol Med Microbiol       Date:  2003-10-15

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Authors:  M P Doyle; D J Roman
Journal:  Appl Environ Microbiol       Date:  1982-11       Impact factor: 4.792

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Authors:  Isaac P Kashoma; Issmat I Kassem; Julius John; Beda M Kessy; Wondwossen Gebreyes; Rudovick R Kazwala; Gireesh Rajashekara
Journal:  Microb Drug Resist       Date:  2015-07-08       Impact factor: 3.431

2.  Genotypes and antibiotic resistance of bovine Campylobacter and their contribution to human campylobacteriosis.

Authors:  R Jonas; S Kittl; G Overesch; P Kuhnert
Journal:  Epidemiol Infect       Date:  2014-12-16       Impact factor: 4.434

Review 3.  A systematic review and meta-analysis on the incubation period of Campylobacteriosis.

Authors:  A Awofisayo-Okuyelu; I Hall; G Adak; J I Hawker; S Abbott; N McCARTHY
Journal:  Epidemiol Infect       Date:  2017-07-03       Impact factor: 4.434

4.  Genotypes and antibiotic resistances of Campylobacter jejuni isolates from cattle and pigeons in dairy farms.

Authors:  Valentina Bianchini; Mario Luini; Laura Borella; Antonio Parisi; Romie Jonas; Sonja Kittl; Peter Kuhnert
Journal:  Int J Environ Res Public Health       Date:  2014-07-14       Impact factor: 3.390

5.  Seasonal Variability of Thermophilic Campylobacter Spp. in Raw Milk Sold by Automatic Vending Machines in Lombardy Region.

Authors:  Barbara Bertasi; Marina Nadia Losio; Paolo Daminelli; Guido Finazzi; Andrea Serraino; Silvia Piva; Federica Giacometti; Elisa Massella; Fabio Ostanello
Journal:  Ital J Food Saf       Date:  2016-06-16

6.  Multilocus Sequence Typing and Antimicrobial Resistance of Campylobacter jejuni Isolated from Dairy Calves in Austria.

Authors:  Daniela Klein-Jöbstl; Dmitri Sofka; Michael Iwersen; Marc Drillich; Friederike Hilbert
Journal:  Front Microbiol       Date:  2016-02-03       Impact factor: 5.640

7.  Persistent contamination of raw milk by Campylobacter jejuni ST-883.

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Journal:  PLoS One       Date:  2020-04-21       Impact factor: 3.240

Review 8.  Human campylobacteriosis: A public health concern of global importance.

Authors:  Aboi Igwaran; Anthony Ifeanyi Okoh
Journal:  Heliyon       Date:  2019-11-14

Review 9.  Contaminants in the cow's milk we consume? Pasteurization and other technologies in the elimination of contaminants.

Authors:  Micaela Belen Calahorrano-Moreno; Jonathan Jerry Ordoñez-Bailon; Ricardo José Baquerizo-Crespo; Alex Alberto Dueñas-Rivadeneira; Maria Conceição B S M Montenegro; Joan Manuel Rodríguez-Díaz
Journal:  F1000Res       Date:  2022-01-25

10.  Longitudinal Study of Shiga Toxin-Producing Escherichia coli and Campylobacter jejuni on Finnish Dairy Farms and in Raw Milk.

Authors:  Anniina Jaakkonen; Hanna Castro; Saija Hallanvuo; Jukka Ranta; Mirko Rossi; Joana Isidro; Miia Lindström; Marjaana Hakkinen
Journal:  Appl Environ Microbiol       Date:  2019-03-22       Impact factor: 4.792

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