Literature DB >> 24412354

Kinetic characterization of recombinant Bacillus coagulans FDP-activated l-lactate dehydrogenase expressed in Escherichia coli and its substrate specificity.

Ting Jiang1, Yanbing Xu2, Xiucheng Sun2, Zhaojuan Zheng1, Jia Ouyang3.   

Abstract

Bacillus coagulans is a homofermentative, acid-tolerant and thermophilic sporogenic lactic acid bacterium, which is capable of producing high yields of optically pure lactic acid. The l-(+)-lactate dehydrogenase (l-LDH) from B. coagulans is considered as an ideal biocatalyst for industrial production. In this study, the gene ldhL encoding a thermostable l-LDH was amplified from B. coagulans NL01 genomic DNA and successfully expressed in Escherichia coli BL21 (DE3). The recombinant enzyme was partially purified and its enzymatic properties were characterized. Sequence analysis demonstrated that the l-LDH was a fructose 1,6-diphosphate-activated NAD-dependent lactate dehydrogenase (l-nLDH). Its molecular weight was approximately 34-36kDa. The Km and Vmax values of the purified l-nLDH for pyruvate were 1.91±0.28mM and 2613.57±6.43μmol(minmg)(-1), respectively. The biochemical properties of l-nLDH showed that the specific activity were up to 2323.29U/mg with optimum temperature of 55°C and pH of 6.5 in the pyruvate reduction and 351.01U/mg with temperature of 55°C and pH of 11.5 in the lactate oxidation. The enzyme also showed some activity in the absence of FDP, with a pH optimum of 4.0. Compared to other lactic acid bacterial l-nLDHs, the enzyme was found to be relatively stable at 50°C. Ca(2+), Ba(2+), Mg(2+) and Mn(2+) ions had activated effects on the enzyme activity, and the enzyme was greatly inhibited by Ni(2+) ion. Besides these, l-nLDH showed the higher specificity towards pyruvate esters, such as methyl pyruvate and ethyl pyruvate.
Copyright © 2014 Elsevier Inc. All rights reserved.

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Keywords:  Bacillus coagulans; Enzymatic properties; Fructose 1,6-diphosphate; Pyruvate esters; l-Lactate dehydrogenase

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Year:  2014        PMID: 24412354     DOI: 10.1016/j.pep.2013.12.014

Source DB:  PubMed          Journal:  Protein Expr Purif        ISSN: 1046-5928            Impact factor:   1.650


  2 in total

1.  Lactic Acid Production from Pretreated Hydrolysates of Corn Stover by a Newly Developed Bacillus coagulans Strain.

Authors:  Ting Jiang; Hui Qiao; Zhaojuan Zheng; Qiulu Chu; Xin Li; Qiang Yong; Jia Ouyang
Journal:  PLoS One       Date:  2016-02-10       Impact factor: 3.240

2.  Relative catalytic efficiencies and transcript levels of three d- and two l-lactate dehydrogenases for optically pure d-lactate production in Sporolactobacillus inulinus.

Authors:  Bin Wu; Qi Yu; Shan Zheng; Marcelo Monteiro Pedroso; Luke W Guddat; Bingfang He; Gerhard Schenk
Journal:  Microbiologyopen       Date:  2018-08-01       Impact factor: 3.139

  2 in total

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