Literature DB >> 24412325

Identification of UGT84A13 as a candidate enzyme for the first committed step of gallotannin biosynthesis in pedunculate oak (Quercus robur).

Juliane Mittasch1, Christoph Böttcher2, Nadezhda Frolova1, Markus Bönn3, Carsten Milkowski4.   

Abstract

A cDNA encoding the ester-forming hydroxybenzoic acid glucosyltransferase UGT84A13 was isolated from a cDNA library of Quercus robur swelling buds and young leaves. The enzyme displayed high sequence identity to resveratrol/hydroxycinnamate and hydroxybenzoate/hydroxycinnamate glucosyltransferases from Vitis species and clustered to the phylogenetic group L of plant glucosyltransferases, mainly involved in the formation of 1-O-β-D-glucose esters. In silico transcriptome analysis confirmed expression of UGT84A13 in Quercus tissues which were previously shown to exhibit UDP-glucose:gallic acid glucosyltransferase activity. UGT84A13 was functionally expressed in Escherichia coli as N-terminal His-tagged protein. In vitro kinetic measurements with the purified recombinant enzyme revealed a clear preference for hydroxybenzoic acids as glucosyl acceptor in comparison to hydroxycinnamic acids. Of the preferred in vitro substrates, protocatechuic, vanillic and gallic acid, only the latter and its corresponding 1-O-ß-D-glucose ester were found to be accumulated in young oak leaves. This indicates that in planta UGT84A13 catalyzes the formation of , 1-O-galloyl-ß-D-glucose, the first committed step of gallotannin biosynthesis.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Fagaceae; Gallotannins; Glucosyltransferase; Quercus robur; Substrate specificity

Mesh:

Substances:

Year:  2014        PMID: 24412325     DOI: 10.1016/j.phytochem.2013.11.023

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  8 in total

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Authors:  Youtian Cui; Steven D Allmon; Justin B Siegel
Journal:  J Sci Food Agric       Date:  2020-06-29       Impact factor: 3.638

2.  Genome-wide identification and expression analysis of glycosyltransferase gene family 1 in Quercus robur L.

Authors:  Jie Zhang; Li-Mei Lin; Wen-Wen Cheng; Xin Song; Yue-Hong Long; Zhao-Bin Xing
Journal:  J Appl Genet       Date:  2021-07-09       Impact factor: 3.240

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Authors:  Houston J Saxe; Takanori Horibe; Bipin Balan; Timothy S Butterfield; Noah G Feinberg; Christopher M Zabaneh; Aaron E Jacobson; Abhaya M Dandekar
Journal:  Front Plant Sci       Date:  2021-02-24       Impact factor: 5.753

4.  Glycosyltransferases: Mining, engineering and applications in biosynthesis of glycosylated plant natural products.

Authors:  Bo He; Xue Bai; Yumeng Tan; Wentao Xie; Yan Feng; Guang-Yu Yang
Journal:  Synth Syst Biotechnol       Date:  2022-02-02

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6.  Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis).

Authors:  Lilan Cui; Shengbo Yao; Xinlong Dai; Qinggang Yin; Yajun Liu; Xiaolan Jiang; Yahui Wu; Yumei Qian; Yongzhen Pang; Liping Gao; Tao Xia
Journal:  J Exp Bot       Date:  2016-03-02       Impact factor: 6.992

7.  Two UGT84 Family Glycosyltransferases Catalyze a Critical Reaction of Hydrolyzable Tannin Biosynthesis in Pomegranate (Punica granatum).

Authors:  Nadia N Ono; Xiaoqiong Qin; Alexander E Wilson; Gang Li; Li Tian
Journal:  PLoS One       Date:  2016-05-26       Impact factor: 3.240

8.  Formation of β-glucogallin, the precursor of ellagic acid in strawberry and raspberry.

Authors:  Katja Schulenburg; Antje Feller; Thomas Hoffmann; Johannes H Schecker; Stefan Martens; Wilfried Schwab
Journal:  J Exp Bot       Date:  2016-02-16       Impact factor: 6.992

  8 in total

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