Literature DB >> 24411973

Bioactive peptides derived from human milk proteins--mechanisms of action.

Yasuaki Wada1, Bo Lönnerdal2.   

Abstract

Human milk contains a multitude of bioactive proteins with very diverse functions, which are beneficial for the rapidly growing neonate. The large variety of bioactivities is accomplished by the combination of bioactive proteins per se and gastrointestinal release of bioactive peptides derived from them. The bioactivities exerted by these peptides include enhancement of mineral absorption, immunomodulation, opioid, antihypertensive and antimicrobial activities. Notably, several of the activities are not attributed to the parental proteins, but exclusively to released bioactive peptides. This article reviews studies on bioactive peptides derived from major human milk proteins, such as caseins, α-lactalbumin and lactoferrin, during gastrointestinal digestion. Studies of bovine milk counterparts are also cited as a comparison.
Copyright © 2014. Published by Elsevier Inc.

Entities:  

Keywords:  Bioactive peptide; Casein; Gastrointestinal digestion; Human milk; Lactoferrin; α-Lactalbumin

Mesh:

Substances:

Year:  2013        PMID: 24411973     DOI: 10.1016/j.jnutbio.2013.10.012

Source DB:  PubMed          Journal:  J Nutr Biochem        ISSN: 0955-2863            Impact factor:   6.048


  39 in total

Review 1.  Bioactive Functions of Milk Proteins: a Comparative Genomics Approach.

Authors:  Julie A Sharp; Vengama Modepalli; Ashwanth Kumar Enjapoori; Swathi Bisana; Helen E Abud; Christophe Lefevre; Kevin R Nicholas
Journal:  J Mammary Gland Biol Neoplasia       Date:  2015-06-27       Impact factor: 2.673

Review 2.  A narrative review of the associations between six bioactive components in breast milk and infant adiposity.

Authors:  David A Fields; Camille R Schneider; Gregory Pavela
Journal:  Obesity (Silver Spring)       Date:  2016-05-06       Impact factor: 5.002

Review 3.  Necrotizing enterocolitis: new insights into pathogenesis and mechanisms.

Authors:  Diego F Niño; Chhinder P Sodhi; David J Hackam
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2016-08-18       Impact factor: 46.802

4.  Associations between human breast milk hormones and adipocytokines and infant growth and body composition in the first 6 months of life.

Authors:  D A Fields; B George; M Williams; K Whitaker; D B Allison; A Teague; E W Demerath
Journal:  Pediatr Obes       Date:  2017-02-03       Impact factor: 4.000

5.  Selective Proteolysis of α-Lactalbumin by Endogenous Enzymes of Human Milk at Acidic pH.

Authors:  Junai Gan; Jingyuan Zheng; Nithya Krishnakumar; Elisha Goonatilleke; Carlito B Lebrilla; Daniela Barile; J Bruce German
Journal:  Mol Nutr Food Res       Date:  2019-07-16       Impact factor: 5.914

6.  Extraction, Isolation and Identification of Low Molecular Weight Peptides in Human Milk.

Authors:  Hailong Xiao; He Jiang; Haiyun Tu; Yanbo Jia; Hongqing Wang; Xin Lü; Ruosi Fang; Gongnian Xiao
Journal:  Foods       Date:  2022-06-22

7.  Effects of cow milk versus extensive protein hydrolysate formulas on infant cognitive development.

Authors:  Julie A Mennella; Jillian C Trabulsi; Mia A Papas
Journal:  Amino Acids       Date:  2015-10-26       Impact factor: 3.520

Review 8.  Lactation and Intestinal Microbiota: How Early Diet Shapes the Infant Gut.

Authors:  Felicia Goldsmith; Aifric O'Sullivan; Jennifer T Smilowitz; Samara L Freeman
Journal:  J Mammary Gland Biol Neoplasia       Date:  2015-07-31       Impact factor: 2.673

9.  Characterization of the bovine milk proteome in early-lactation Holstein and Jersey breeds of dairy cows.

Authors:  Rinske Tacoma; Julia Fields; David B Ebenstein; Ying-Wai Lam; Sabrina L Greenwood
Journal:  J Proteomics       Date:  2015-09-21       Impact factor: 4.044

Review 10.  Bioactive Compounds in Infant Formula and Their Effects on Infant Nutrition and Health: A Systematic Literature Review.

Authors:  Cristine Couto Almeida; Bianca Figueiredo Mendonça Pereira; Katia Christina Leandro; Marion Pereira Costa; Bernardete Ferraz Spisso; Carlos Adam Conte-Junior
Journal:  Int J Food Sci       Date:  2021-05-14
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