Literature DB >> 24406274

One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans.

José M Alvarez-Suarez1, Francesca Giampieri2, Sara Tulipani3, Tiziana Casoli4, Giuseppina Di Stefano5, Ana M González-Paramás6, Celestino Santos-Buelga6, Franco Busco7, Josè L Quiles8, Mario D Cordero9, Stefano Bompadre10, Bruno Mezzetti11, Maurizio Battino12.   

Abstract

Strawberries are an important fruit in the Mediterranean diet because of their high content of essential nutrients and beneficial phytochemicals, which seem to exert beneficial effects in human health. Healthy volunteers were supplemented daily with 500 g of strawberries for 1 month. Plasma lipid profile, circulating and cellular markers of antioxidant status, oxidative stress and platelet function were evaluated at baseline, after 30 days of strawberry consumption and 15 days after the end of the study. A high concentration of vitamin C and anthocyanins was found in the fruits. Strawberry consumption beneficially influenced the lipid profile by significantly reducing total cholesterol, low-density lipoprotein cholesterol and triglycerides levels (-8.78%, -13.72% and -20.80%, respectively; P<.05) compared with baseline period, while high-density lipoprotein cholesterol remained unchanged. Strawberry supplementation also significant decreased serum malondialdehyde, urinary 8-OHdG and isoprostanes levels (-31.40%, -29.67%, -27.90%, respectively; P<.05). All the parameters returned to baseline values after the washout period. A significant increase in plasma total antioxidant capacity measured by both ferric reducing ability of plasma and oxygen radical absorbance capacity assays and vitamin C levels (+24.97%, +41.18%, +41.36%, respectively; P<.05) was observed after strawberry consumption. Moreover, the spontaneous and oxidative hemolysis were significant reduced (-31.7% and -39.03%, respectively; P<.05), compared to the baseline point, which remained stable after the washout period. Finally, strawberry intake significant decrease (P<.05) the number of activated platelets, compared to both baseline and washout values. Strawberries consumption improves plasma lipids profile, biomarkers of antioxidant status, antihemolytic defenses and platelet function in healthy subjects, encouraging further evaluation on a population with higher cardiovascular disease risk.
Copyright © 2014 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  CVD risk; Cholesterol; LDL-C; Platelet activation; Strawberry consumption; Triglycerides

Mesh:

Substances:

Year:  2013        PMID: 24406274     DOI: 10.1016/j.jnutbio.2013.11.002

Source DB:  PubMed          Journal:  J Nutr Biochem        ISSN: 0955-2863            Impact factor:   6.048


  61 in total

1.  New Zealand blackcurrant extract improves cycling performance and fat oxidation in cyclists.

Authors:  Matthew David Cook; Stephen David Myers; Sam David Blacker; Mark Elisabeth Theodorus Willems
Journal:  Eur J Appl Physiol       Date:  2015-07-15       Impact factor: 3.078

2.  Cardiovascular function during supine rest in endurance-trained males with New Zealand blackcurrant: a dose-response study.

Authors:  Matthew David Cook; Stephen David Myers; Mandy Lucinda Gault; Victoria Charlotte Edwards; Mark Elisabeth Theodorus Willems
Journal:  Eur J Appl Physiol       Date:  2016-12-24       Impact factor: 3.078

3.  Dose effects of New Zealand blackcurrant on substrate oxidation and physiological responses during prolonged cycling.

Authors:  Matthew David Cook; Stephen David Myers; Mandy Lucinda Gault; Victoria Charlotte Edwards; Mark Elisabeth Theodorus Willems
Journal:  Eur J Appl Physiol       Date:  2017-04-08       Impact factor: 3.078

4.  Pelargonidin 3-glucoside-enriched strawberry attenuates symptoms of DSS-induced inflammatory bowel disease and diet-induced metabolic syndrome in rats.

Authors:  Naga Kr Ghattamaneni; Ashwini Sharma; Sunil K Panchal; Lindsay Brown
Journal:  Eur J Nutr       Date:  2019-11-07       Impact factor: 5.614

5.  Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: a randomized controlled trial.

Authors:  Chesney K Richter; Ann C Skulas-Ray; Trent L Gaugler; Joshua D Lambert; David N Proctor; Penny M Kris-Etherton
Journal:  Am J Clin Nutr       Date:  2016-12-21       Impact factor: 7.045

Review 6.  Effects of anthocyanins on the prevention and treatment of cancer.

Authors:  Bo-Wen Lin; Cheng-Chen Gong; Hai-Fei Song; Ying-Yu Cui
Journal:  Br J Pharmacol       Date:  2016-10-25       Impact factor: 8.739

7.  An immunological perspective for preventing cancer with berries.

Authors:  Pan Pan; Yi-Wen Huang; Kiyoko Oshima; Martha Yearsley; Jianying Zhang; Jianhua Yu; Mark Arnold; Li-Shu Wang
Journal:  J Berry Res       Date:  2018-08-03       Impact factor: 2.352

Review 8.  The isoprostanes--25 years later.

Authors:  Ginger L Milne; Qi Dai; L Jackson Roberts
Journal:  Biochim Biophys Acta       Date:  2014-10-30

9.  Association of flavonoid-rich foods and flavonoids with risk of all-cause mortality.

Authors:  Kerry L Ivey; Majken K Jensen; Jonathan M Hodgson; A Heather Eliassen; Aedín Cassidy; Eric B Rimm
Journal:  Br J Nutr       Date:  2017-06-13       Impact factor: 3.718

10.  Water deficit stress-induced changes in carbon and nitrogen partitioning in Chenopodium quinoa Willd.

Authors:  Luisa Bascuñán-Godoy; Maria Reguera; Yasser M Abdel-Tawab; Eduardo Blumwald
Journal:  Planta       Date:  2015-11-11       Impact factor: 4.116

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.