| Literature DB >> 24405644 |
Blair J Wylie1, Brent A Coull, Davidson H Hamer, Mrigendra P Singh, Darby Jack, Kojo Yeboah-Antwi, Lora Sabin, Neeru Singh, William B MacLeod.
Abstract
BACKGROUND: Smoke from biomass burning has been linked to reduced birth weight; association with other birth outcomes is poorly understood. Our objective was to evaluate effects of exposure to biomass smoke on birth weight, preterm birth and stillbirth.Entities:
Mesh:
Substances:
Year: 2014 PMID: 24405644 PMCID: PMC3922846 DOI: 10.1186/1476-069X-13-1
Source DB: PubMed Journal: Environ Health ISSN: 1476-069X Impact factor: 5.984
Pregnancy outcomes by primary cooking fuel
| Cow dung | 2611 ± 403 | 5/14 (35.7%) | 1/14 (7.1%) | 1/15 (6.7%) | 6/14 (42.9%) |
| Wood | 2623 ± 429 | 286/1199 (23.9%) | 71/1190 (6.0%) | 50/1255 (4.0%) | 390/1194 (32.7%) |
| Charcoal | 2617 ± 376 | 36/125 (28.8%) | 9/125 (7.2%) | 2/127 (1.6%) | 15/125 (12.0%) |
| Kerosene | 2716 ± 277 | 3/20 (15.0%) | 1/20 (5.0%) | 2/22 (9.1%) | 2/20 (10%) |
| Gas | 2736 ± 409 | 48/253 (19.0%) | 20/244 (8.2%) | 0/253 (0%) | 33/245 (13.5%) |
aFor birth weight outcomes, analyses limited to singleton live births with recorded birth weights. For stillbirths, all singleton births included. For preterm delivery, analyses limited to singleton live births with recorded Ballard examinations. Values represent n(%) or mean ± STD.
Distribution of demographic and socioeconomic variables in women cooking with wood versus gas
| | |||
|---|---|---|---|
| Ageb,*,** | | | 0.0877 |
| < 20 years | 104 (8.3%) | 13 (5.1%) | |
| > 20 years | 1151 (91.7%) | 240 (94.9%) | |
| BMI at delivery*,**,# (kg/m2) | 20.6 ± 2.3 | 21.3 ± 2.3 | <0.0001 |
| Gravidity*,**,# | 2.01 ± 1.3 | 1.9 ± 1.2 | 0.1542 |
| Smoked during pregnancy | 2 (0.2%) | 0 (0%) | 1 |
| Chewed tobacco during pregnancy*,# | 346 (27.6%) | 13 (5.1%) | <0.001 |
| Cohort | | | 0.6226 |
| Jharkhand | 492 (39.2%) | 95 (37.6%) | |
| Chhattisgarh | 763 (60.8%) | 158 (62.4%) | |
| Married | 1253 (99.8%) | 253 (100.0%) | 1.0000 |
| Caste*,**,# | | | <0.0001 |
| Historically disadvantagedc | 1092 (87.2%) | 142 (56.1%) | |
| General | 161 (12.9%) | 111 (43.9%) | |
| Time spent cooking daily*,**,# (hours) | 2.85 ± 1.0 | 2.5 ± 0.9 | <0.0001 |
| House has windows# | 818 (65.2%) | 226 (89.3%) | <0.0001 |
| Agricultural work*,**,# | 294 (23.4%) | 7 (2.8%) | <0.0001 |
| Formal schooling ≤ 5 years*,**,# | 689 (54.9%) | 42 (16.6%) | <0.0001 |
| Impermanent/semi-permanent roofing*,**,# | 1209 (96.3%) | 101 (39.9%) | <0.0001 |
| Impermanent/semi-permanent flooring*,**,# | 1099 (87.6%) | 38 (15.0%) | <0.0001 |
| Impermanent/semi-permanent wall material*,**,# | 1105 (88.0%) | 41 (16.2%) | <0.0001 |
| Owns radio*,**,# | 312 (21.9%) | 144 (56.9% ) | <0.0001 |
| Owns electric fan*,**,# | 394 (31.4%) | 228 (90.1%) | <0.0001 |
| Owns room cooler*,**,# | 45 (3.6%) | 125 (49.4%) | <0.0001 |
| Owns television*,# | 400 (31.9%) | 400 (88.9%) | <0.0001 |
| Owns refridgerator*,**,# | 7 (0.6%) | 72 (28.5%) | <0.0001 |
| Owns motorcycle*,**,# | 148 (11.5%) | 156 (61.7%) | <0.0001 |
| Owns 4 wheel vehicle*,** | 14 (1.1%) | 29 (11.5%) | <0.0001 |
| Inadequate antenatal visits (<4)*,**,# | 826 (66.4%) | 93 (36.8%) | <0.0001 |
| Taking iron*,**,# | 958 (76.4%) | 220 (87.0%) | 0.0002 |
| Taking folate*,**,# | 906 (72.3%) | 21 (83.0%) | 0.0004 |
| Antenatal vaginal bleeding | 16 (1.3%) | 4 (1.6%) | 0.6989 |
| Fever in week prior to delivery | 92 (7.4%) | 17 (6.8%) | 0.7336 |
| Male infant | 687 (54.7%) | 139 (54.9%) | 0.9536 |
| Hypertension at deliveryb,*,# | 256 (20.4%) | 66 (26.1%) | 0.044 |
| Hemoglobin at delivery*,** | 10.1 ± 1.8 | 10.7 ± 1.7 | <0.0001 |
| Placental or peripheral parasitemia at delivery*,** | 45 (3.6%) | 6 (2.4%) | 0.324 |
| Gestational age at delivery | 37.0 ± 1.6 | 37.7 ± 1.5 | <0.0001 |
aLimited to subjects with singleton gestation. Values represent n(%) or mean ± STD.
bAge categorized as many women unable to recall their birth date.
cHistorically disadvantaged castes include Scheduled Caste, Other Backward Caste, and Scheduled Tribes.
*Significantly associated with birth weight (95% confidence interval for effect size does not include 0 grams).
**Significantly associated with low birth weight (95% confidence interval for odds ratio does not include 1).
#Significantly associated with preterm birth (95% confidence interval for odds ratio does not include 1). Gestational age not tested for significance as used to determine whether preterm birth occurred.
Pregnancy outcomes comparing women cooking with wood versus gas, unadjusted and adjusted analyses
| | |||||
|---|---|---|---|---|---|
| Gas | 2736 ± 409 | 48/253 (19.0%) | 20/244 (8.2%) | 0/253 (0%) | 33/245 (13.5%) |
| Wood | 2623 ± 429 | 286/1199 (23.9%) | 71/1190 (6.0%) | 50/1255 (4.0%) | 390/1194 (32.7%) |
| Effect size (wood versus gas), unadjusted (95% CI) | −112 (-170, -55) | 1.33 (0.95, 1.88) | 0.71 (0.42, 1.19) | 2.71 (0.99, ∞) | 3.11 (2.12, 4.59) |
| Adjusted effect size (95% CI) | −14 (-93, 66)c | 0.95 (0.58, 1.57)d | 0.53 (0.23, 1.19)e | 2.06 (0.08, ∞)f | 2.29 (1.24, 4.21)g |
aFor birth weight outcomes, analyses limited to singleton live births with recorded birth weights. For stillbirths, all singleton births included. For preterm delivery, analyses limited to singleton live births with recorded Ballard examinations. Values represent n(%) or mean ± STD.
bORs and lower confidence interval estimated using exact logistic regression.
cAdjusted for propensity score, cohort (Jharkhand versus Chhattisgarh), maternal age, body mass index, squared body mass index, gravidity, hypertension at delivery, hemoglobin at delivery, and time spent cooking.
dAdjusted for propensity score, cohort (Jharkhand versus Chhattisgarh), maternal age, body mass index, gravidity, hemoglobin at delivery, and time spent cooking.
eAdjusted for propensity score, cohort (Jharkhand versus Chhattisgarh), gravidity, hemoglobin at delivery, fever in week prior to delivery and time spent cooking.
fAdjusted for propensity score alone.
gAdjusted for propensity score, cohort (Jharkhand versus Chhattisgarh), maternal age, body mass index, gravidity, hypertension at delivery, hemoglobin at delivery, presence of windows, and time spent cooking.