| Literature DB >> 24404426 |
Zaheed Husain1, Pankaj Seth1, Vikas P Sukhatme1.
Abstract
Many malignant cells produce increased amounts of lactate, which promotes the development of myeloid-derived suppressor cells (MDSCs). MDSCs, lactate, and a low pH in the tumor microenvironment inhibit the function of natural killer (NK) cells and T lymphocytes, hence allowing for disease progression. Ketogenic diets can deplete tumor-bearing animals from MDSCs and regulatory T cells, thereby improving their immunological profile.Entities:
Keywords: MDSCs; NK cells; glycolysis; ketogenic diet; lactate
Year: 2013 PMID: 24404426 PMCID: PMC3881600 DOI: 10.4161/onci.26383
Source DB: PubMed Journal: Oncoimmunology ISSN: 2162-4011 Impact factor: 8.110

Figure 1. Impact of lactate on tumor-infiltrating immune cells. Cancer cells acquire an altered metabolic state that involves increased glucose uptake and glycolytic metabolism in spite of normal oxygen availability. Cells adapting to this state often exhibit the upregulation of hypoxia-inducible factor 1α (HIF-1α), in turn promoting the synthesis of glucose transporters (GLUTs) and monocarboxylate transporters (MCTs) to allow for glucose intake and lactate secretion, respectively. Increased lactate secretion results in the acidification of the tumor microenvironment and in the recruitment of increased amounts of myeloid-derived suppressor cells (MDSCs). MDSCs inhibit the activity of natural killer (NK) cells and T lymphocytes, skew the immune response toward a TH17 polarization and inhibit the maturation of dendritic cells (DCs). Lactate may also interfere with antitumor immune responses by affecting the transcription of histone deacetylase (HDAC)-regulated genes.