Literature DB >> 24401465

Synthesis and characterization of 4-(2-aminoethyl)aniline imprinted polymer as a highly effective sorbent of dopamine.

Piotr Luliński1, Mariusz Dana1, Dorota Maciejewska2.   

Abstract

The aim of the study was to develop an efficient sorbent for the separation of dopamine. 4-(2-Aminoethyl)aniline was chosen as a pseudo-template to produce the imprinted polymers from seven different functional monomers in the presence of ethylene glycol dimethacrylate as a cross-linker. The binding capacity showed that the highest binding specificity towards dopamine was achieved when methacrylic acid was used as the monomer in methanol solution to form a polymer matrix. The imprinting factor value was equal to 22.96. Other biogenic amines were bound much more weakly. A simple theoretical model was used to give an insight into the imprinting process and the selectivity of polymer matrix. Two artificial urine samples were used as the complex matrices to show the usefulness of the new sorbent for bioanalysis.
© 2013 Published by Elsevier B.V.

Entities:  

Keywords:  4-(2-Aminoethyl)aniline; Binding properties; Dopamine; Molecular modeling; Molecularly imprinted polymers

Mesh:

Substances:

Year:  2013        PMID: 24401465     DOI: 10.1016/j.talanta.2013.11.060

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  2 in total

1.  Magnetic Core-Shell Molecularly Imprinted Nano-Conjugates for Extraction of Antazoline and Hydroxyantazoline from Human Plasma-Material Characterization, Theoretical Analysis and Pharmacokinetics.

Authors:  Joanna Giebułtowicz; Natalia Korytowska; Monika Sobiech; Sebastian Polak; Barbara Wiśniowska; Roman Piotrowski; Piotr Kułakowski; Piotr Luliński
Journal:  Int J Mol Sci       Date:  2021-04-01       Impact factor: 5.923

2.  Application of Magnetic Core-Shell Imprinted Nanoconjugates for the Analysis of Hordenine in Human Plasma-Preliminary Data on Pharmacokinetic Study after Oral Administration.

Authors:  Monika Sobiech; Joanna Giebułtowicz; Piotr Luliński
Journal:  J Agric Food Chem       Date:  2020-11-23       Impact factor: 5.279

  2 in total

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