Literature DB >> 24400986

Towards a typing strategy for Arcobacter species isolated from humans and animals and assessment of the in vitro genomic stability.

Laid Douidah1, Lieven De Zutter, Julie Baré, Kurt Houf.   

Abstract

Arcobacter species have a widespread distribution with a broad range of animal hosts and environmental reservoirs, and are increasingly associated with human illness. To elucidate the routes of infection, several characterization methods such as pulsed-field gel electrophoresis (PFGE), amplified fragment-length polymorphism, and enterobacterial repetitive intergenic consensus (ERIC)-PCR have already been applied, but without proper validation or comparison. At present, no criterion standard typing method or strategy has been proposed. Therefore, after the validation of PFGE, those commonly applied typing methods were compared for the characterization of six human- and animal-associated Arcobacter species. With a limited number of isolates to be characterized, PFGE with restriction by KpnI is proposed as the first method of choice. However, ERIC-PCR represents a more convenient genomic fingerprinting technique when a large number of isolates is involved. Therefore, a first clustering of similar patterns obtained after ERIC-PCR, with a subsequent typing of some representatives per ERIC cluster by PFGE, is recommended. As multiple genotypes are commonly isolated from the same host and food, genomic plasticity has been suggested. The in vitro genomic stability of Arcobacter butzleri and A. cryaerophilus was assessed under two temperatures and two oxygen concentrations. Variability in the genomic profile of A. cryaerophilus was observed after different passages for different strains at 37°C under microaerobic conditions. The bias due to these genomic changes must be taken into account in the evaluation of the relationship of strains.

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Year:  2014        PMID: 24400986     DOI: 10.1089/fpd.2013.1661

Source DB:  PubMed          Journal:  Foodborne Pathog Dis        ISSN: 1535-3141            Impact factor:   3.171


  5 in total

1.  Arcobacter butzleri in sheep ricotta cheese at retail and related sources of contamination in an industrial dairy plant.

Authors:  Christian Scarano; Federica Giacometti; Gerardo Manfreda; Alex Lucchi; Emanuela Pes; Carlo Spanu; Enrico Pietro Luigi De Santis; Andrea Serraino
Journal:  Appl Environ Microbiol       Date:  2014-09-05       Impact factor: 4.792

2.  Development of a comparative genomic fingerprinting assay for rapid and high resolution genotyping of Arcobacter butzleri.

Authors:  Andrew L Webb; Peter Kruczkiewicz; L Brent Selinger; G Douglas Inglis; Eduardo N Taboada
Journal:  BMC Microbiol       Date:  2015-05-07       Impact factor: 3.605

3.  Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk.

Authors:  Marta Caruso; Laura Latorre; Gianfranco Santagada; Rosa Fraccalvieri; Laura Maria Difato; Angela Miccolupo; Loredana Capozzi; Elisabetta Bonerba; Anna Mottola; Antonio Parisi
Journal:  Ital J Food Saf       Date:  2019-02-08

4.  Detection of Foodborne Pathogens and Mycotoxins in Eggs and Chicken Feeds from Farms to Retail Markets.

Authors:  Minhwa Lee; Dong Joo Seo; Su Been Jeon; Hyun Ee Ok; Hyelee Jung; Changsun Choi; Hyang Sook Chun
Journal:  Korean J Food Sci Anim Resour       Date:  2016-08-30       Impact factor: 2.622

5.  Characterization of the emerging zoonotic pathogen Arcobacter thereius by whole genome sequencing and comparative genomics.

Authors:  Francesca Rovetto; Aurélien Carlier; Anne-Marie Van den Abeele; Koen Illeghems; Filip Van Nieuwerburgh; Luca Cocolin; Kurt Houf
Journal:  PLoS One       Date:  2017-07-03       Impact factor: 3.240

  5 in total

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