| Literature DB >> 24400300 |
Gloria M Reeves1, Sara Mazaheri2, Soren Snitker3, Patricia Langenberg4, Ina Giegling5, Annette M Hartmann5, Bettina Konte5, Marion Friedl5, Olaoluwa Okusaga6, Maureen W Groer7, Harald Mangge8, Daniel Weghuber9, David B Allison10, Dan Rujescu5, Teodor T Postolache11.
Abstract
Obesity is a global public health problem that is linked with morbidity, mortality, and functional limitations and has limited options for sustained interventions. Novel targets for prevention and intervention require further research into the pathogenesis of obesity. Consistently, elevated markers of inflammation have been reported in association with obesity, but their causes and consequences are not well understood. An emerging field of research has investigated the association of infections and environmental pathogens with obesity, potential causes of low grade inflammation that may mediate obesity risk. In this study, we estimate the possible association between Toxoplasma gondii (T. gondii) infection and obesity in a sample of 999 psychiatrically healthy adults. Individuals with psychiatric conditions, including personality disorders, were excluded because of the association between positive serology to T. gondii and various forms of serious mental illness that have a strong association with obesity. In our sample, individuals with positive T. gondii serology had twice the odds of being obese compared to seronegative individuals (p = 0.01). Further, individuals who were obese had significant higher T. gondii IgG titers compared to individuals who were non-obese. Latent T. gondii infection is very common worldwide, so potential public health interventions related to this parasite can have a high impact on associated health concerns.Entities:
Keywords: Toxoplasma gondii; body weight; inflammation; obesity; parasitic infection
Year: 2013 PMID: 24400300 PMCID: PMC3872312 DOI: 10.3389/fpubh.2013.00073
Source DB: PubMed Journal: Front Public Health ISSN: 2296-2565
Demographics of study sample.
| Positive | Negative | Combined | ||
|---|---|---|---|---|
| Sex | ||||
| Male | 255 (51.2) | 235 (46.9) | 490 (49.1) | 0.17 |
| Female | 243 (48.8) | 266 (53.1) | 509 (51.0) | |
| Education level | ||||
| 1 | 153 (30.7) | 92 (18.4) | 245 (24.6) | <0.0001 |
| 2 | 155 (31.1) | 147 (29.4) | 302 (30.3) | |
| 3 | 190 (38.2) | 261 (52.2) | 451 (45.2) | |
| Age (quartiles) | ||||
| <40 years | 59 (11.9) | 179 (35.7) | 238 (23.8) | <0.0001 |
| 40 to <60 | 122 (24.5) | 141 (28.1) | 263 (26.3) | |
| 60 to <67 | 130 (26.1) | 97 (19.4) | 227 (22.7) | |
| ≥67 | 187 (37.6) | 84 (16.8) | 271 (27.1) | |
| BMI | ||||
| Normal <25 | 265 (53.3) | 310 (62.1) | 575 (57.7) | 0.0001 |
| Overweight <30 | 179 (36.0) | 168 (33.7) | 347 (34.8) | |
| Obese 30+ | 53 (10.7) | 21 (4.2) | 74 (7.4) | |
One participant with BMI >65 was omitted as an outlier.
Age-adjusted odds ratios for obesity (BMI ≥30) compared to overweight and normal participants combined, from logistic regression analysis.
| Obese vs. non-obese | |||
|---|---|---|---|
| OR | 95% CI | ||
| 1.97 | 1.15, 3.39 | 0.01 | |
| Age (quartiles) | |||
| <40 years | 1.00 | – | ref |
| 40 to <60 vs. <40 | 2.40 | 0.86, 6.70 | 0.10 |
| 60 to <67 vs. <40 | 3.43 | 1.24, 9.52 | 0.02 |
| ≥67 vs. <40 | 3.35 | 1.22, 9.20 | 0.02 |
| Sex male vs. female | 0.81 | 0.49, 1.33 | 0.40 |
| Education | |||
| 1 | 1.00 | – | ref |
| 2 vs. 1 | 0.89 | 0.51, 1.57 | 0.70 |
| 3 vs. 1 | 0.39 | 0.20, 0.75 | 0.005 |
1 = secondary education; 2 = junior high school education; 3 = university equivalent.