Literature DB >> 24393794

Prevention of H2O2-induced red blood cell lipid peroxidation and hemolysis by aqueous extracted turmeric.

S Lalitha1, R Selvam.   

Abstract

The protective effect of the aqueous extracted turmeric antioxidant protein on H2O2-induced red blood cell lipid peroxidation and hemolysis was investigated. Turmeric antioxidant protein inhibited lipid peroxidation and hemolysis by 70% and 80%, respectively, and was found to be more effective as an antioxidant than were -tocopherol and curcumin.

Entities:  

Year:  1999        PMID： 24393794     DOI： 10.1046/j.1440-6047.1999.00076.x

Source DB:  PubMed          Journal:  Asia Pac J Clin Nutr        ISSN： 0964-7058            Impact factor:   1.662


  3 in total

1.  Evaluation of nutritional values, phenolic profile, aroma compounds and biological properties of Pittosporum tobira seeds.

Authors:  Ilhem Rjeibi; Sana Ncib; Anouar Ben Saad; Sami Souid
Journal:  Lipids Health Dis       Date:  2017-10-30       Impact factor: 3.876

2.  Antioxidant and Hemolysis Protective Effects of Polyphenol-Rich Extract from Mulberry Fruits.

Authors:  Palanigounder Ganeshan Ajay Krishna; Thasma Raman Sivakumar; Chao Jin; Shao-Hu Li; Yu-Jie Weng; Juan Yin; Jun-Qiang Jia; Chu-Yan Wang; Zhong-Zheng Gui
Journal:  Pharmacogn Mag       Date:  2018-02-20       Impact factor: 1.085

3.  In vitro and In vivo Antioxidant Activity of Flavonoid Extracted from Mulberry Fruit (Morus alba L.).

Authors:  Sivakumar Thasma Raman; Ajay Krishna Palani Gounder Ganeshan; Cheng Chen; Chao Jin; Shao-Hui Li; Hui-Juan Chen; Zhongzheng Gui
Journal:  Pharmacogn Mag       Date:  2016 Apr-Jun       Impact factor: 1.085
  3 in total

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