Literature DB >> 24393546

Acid-catalyzed hot-water extraction of lipids from Chlorella vulgaris.

Ji-Yeon Park1, You-Kwan Oh2, Jin-Suk Lee2, Kyubock Lee2, Min-Ji Jeong2, Sun-A Choi2.   

Abstract

Acid-catalyzed hot-water treatment for efficient extraction of lipids from a wet microalga, Chlorella vulgaris, was investigated. For an initial fatty acids content of 381.6mg/g cell, the extracted-lipid yield with no heating and no catalyst was 83.2mg/g cell. Under a 1% H2SO4 concentration heated at 120°C for 60min, however, the lipid-extraction yield was 337.4mg/g cell. The fatty acids content, meanwhile, was 935mg fatty acid/g lipid. According to the severity index formula, 337.5mg/g cell of yield under the 1% H2SO4 concentration heated at 150°C for 8min, and 334.2mg/g cell of yield under the 0.5% H2SO4 concentration heated at 150°C for 16min, were obtained. The lipids extracted by acid-catalyzed hot-water treatment were converted to biodiesel. The biodiesel's fatty acid methyl ester (FAME) content after esterification of the microalgal lipids was increased to 79.2% by the addition of excess methanol and sulfuric acid.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Acid catalyst; Chlorella vulgaris; Hot-water treatment; Microalgal lipids; Wet extraction

Mesh:

Substances:

Year:  2013        PMID: 24393546     DOI: 10.1016/j.biortech.2013.12.065

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  5 in total

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Authors:  Paz Otero; Somaris E Quintana; Guillermo Reglero; Tiziana Fornari; Mónica R García-Risco
Journal:  Mar Drugs       Date:  2018-05-10       Impact factor: 5.118

5.  Profiling and quantitative analysis of underivatized fatty acids in Chlorella vulgaris microalgae by liquid chromatography-high resolution mass spectrometry.

Authors:  Carmela Maria Montone; Sara Elsa Aita; Martina Catani; Chiara Cavaliere; Andrea Cerrato; Susy Piovesana; Aldo Laganà; Anna Laura Capriotti
Journal:  J Sep Sci       Date:  2021-06-24       Impact factor: 3.645

  5 in total

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