Literature DB >> 24390839

Cyclic dipeptides from lactic acid bacteria inhibit the proliferation of pathogenic fungi.

Min-Kyu Kwak1, Rui Liu, Min-Kyu Kim, Dohyun Moon, Andrew Hyoungjin Kim, Sung-Hyun Song, Sa-Ouk Kang.   

Abstract

Lactobacillus plantarum LBP-K10 was identified to be the most potent antifungal strain from Korean traditional fermented vegetables. The culture filtrate of this strain showed remarkable antifungal activity against Ganoderma boninense. Five fractions from the culture filtrate were observed to have an inhibitory effect against G. boninense. Also, the electron ionization and chemical ionization indicated that these compounds might be cyclic dipeptides. Of the five active fractions, two fractions showed the most significant anti-Ganoderma activity, and one of these fractions inhibited the growth of Candida albicans. These compounds were identified to be cis-cyclo(L-Val-L-Pro) and cis-cyclo(L-Phe-L-Pro), as confirmed by X-ray crystallography.

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Year:  2014        PMID: 24390839     DOI: 10.1007/s12275-014-3520-7

Source DB:  PubMed          Journal:  J Microbiol        ISSN: 1225-8873            Impact factor:   3.422


  23 in total

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Review 2.  Taxonomy and important features of probiotic microorganisms in food and nutrition.

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Journal:  Am J Clin Nutr       Date:  2001-02       Impact factor: 7.045

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Journal:  J Pediatr Gastroenterol Nutr       Date:  1995-08       Impact factor: 2.839

Review 4.  Bacteriocins: modes of action and potentials in food preservation and control of food poisoning.

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Journal:  Int J Food Microbiol       Date:  1995-12       Impact factor: 5.277

5.  Characterization of reutericyclin produced by Lactobacillus reuteri LTH2584.

Authors:  M G Gänzle; A Höltzel; J Walter; G Jung; W P Hammes
Journal:  Appl Environ Microbiol       Date:  2000-10       Impact factor: 4.792

6.  Purification and molecular characterization of antibacterial compounds produced by Lactobacillus murinus strain L1.

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Journal:  J Appl Microbiol       Date:  2005       Impact factor: 3.772

7.  Stem rots of oil palm caused by Ganoderma boninense: pathogen biology and epidemiology.

Authors:  C A Pilotti
Journal:  Mycopathologia       Date:  2005-01       Impact factor: 2.574

8.  Lactobacillus plantarum MiLAB 393 produces the antifungal cyclic dipeptides cyclo(L-Phe-L-Pro) and cyclo(L-Phe-trans-4-OH-L-Pro) and 3-phenyllactic acid.

Authors:  Katrin Ström; Jörgen Sjögren; Anders Broberg; Johan Schnürer
Journal:  Appl Environ Microbiol       Date:  2002-09       Impact factor: 4.792

Review 9.  Bioactive cyclic dipeptides.

Authors:  C Prasad
Journal:  Peptides       Date:  1995       Impact factor: 3.750

10.  Genome analysis of food grade lactic Acid-producing bacteria: from basics to applications.

Authors:  B Mayo; D van Sinderen; M Ventura
Journal:  Curr Genomics       Date:  2008-05       Impact factor: 2.236

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  14 in total

1.  Antagonistic Activity of Lactic Acid Bacteria Against Phytopathogenic Fungi Isolated from Cherry Tomato (Solanum lycopersicum var. cerasiforme).

Authors:  Juan J Manjarres Melo; Alejandro Álvarez; Cristina Ramirez; German Bolivar
Journal:  Curr Microbiol       Date:  2021-03-01       Impact factor: 2.188

2.  Cyclo(L-Leucyl-L-Prolyl) from Lactobacillus coryniformis BCH-4 inhibits the proliferation of Aspergillus flavus: an in vitro to in silico approach.

Authors:  Mahwish Salman; Anam Tariq; Ghulam Mustafa; Muhammad Rizwan Javed; Shazia Naheed; Sarmad Ahmad Qamar
Journal:  Arch Microbiol       Date:  2022-04-19       Impact factor: 2.552

3.  Analysis of rhizobacterial community associated with the occurrence of Ganoderma basal stem rot disease in oil palm by Illumina next-generation sequencing.

Authors:  Jakarat Anothai; Thanunchanok Chairin
Journal:  Arch Microbiol       Date:  2021-12-19       Impact factor: 2.552

4.  Antifungal Mechanisms and Application of Lactic Acid Bacteria in Bakery Products: A Review.

Authors:  Aiping Liu; Ruixia Xu; Shun Zhang; Yuting Wang; Bin Hu; Xiaolin Ao; Qin Li; Jianlong Li; Kaidi Hu; Yong Yang; Shuliang Liu
Journal:  Front Microbiol       Date:  2022-06-16       Impact factor: 6.064

5.  Lactococcus lactis subsp. cremoris of Plant Origin Produces Antifungal Cyclo-(Leu-Pro) and Tetradecanoic Acid.

Authors:  Milind Gajbhiye; Balu Kapadnis
Journal:  Indian J Microbiol       Date:  2021-01-06       Impact factor: 2.461

Review 6.  Cancer Preventive Potential of Kimchi Lactic Acid Bacteria (Weissella cibaria, Lactobacillus plantarum).

Authors:  Shin-Hye Kwak; Young-Mi Cho; Geon-Min Noh; Ae-Son Om
Journal:  J Cancer Prev       Date:  2014-12-30

Review 7.  Sub-inhibitory Effects of Antimicrobial Peptides.

Authors:  Alexey S Vasilchenko; Eugene A Rogozhin
Journal:  Front Microbiol       Date:  2019-05-24       Impact factor: 5.640

Review 8.  Drug Resistance and the Prevention Strategies in Food Borne Bacteria: An Update Review.

Authors:  Fataneh Hashempour-Baltork; Hedayat Hosseini; Saeedeh Shojaee-Aliabadi; Mohammadali Torbati; Adel Mirza Alizadeh; Matin Alizadeh
Journal:  Adv Pharm Bull       Date:  2019-08-01

9.  Proline-Based Cyclic Dipeptides from Korean Fermented Vegetable Kimchi and from Leuconostoc mesenteroides LBP-K06 Have Activities against Multidrug-Resistant Bacteria.

Authors:  Rui Liu; Andrew H Kim; Min-Kyu Kwak; Sa-Ouk Kang
Journal:  Front Microbiol       Date:  2017-05-02       Impact factor: 5.640

10.  A Pilot Study for the Detection of Cyclic Prolyl-Hydroxyproline (Pro-Hyp) in Human Blood after Ingestion of Collagen Hydrolysate.

Authors:  Yasutaka Shigemura; Yu Iwasaki; Mana Tateno; Asahi Suzuki; Mihoko Kurokawa; Yoshio Sato; Kenji Sato
Journal:  Nutrients       Date:  2018-09-22       Impact factor: 5.717

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