Literature DB >> 24389242

Family food involvement and frequency of family dinner meals among Australian children aged 10-12years. Cross-sectional and longitudinal associations with dietary patterns.

Rebecca M Leech1, Sarah A McNaughton2, David A Crawford3, Karen J Campbell4, Natalie Pearson5, Anna Timperio6.   

Abstract

Involvement in meal preparation and eating meals with the family are associated with better dietary patterns in adolescents, however little research has included older children or longitudinal study designs. This 3-year longitudinal study examines cross-sectional and longitudinal associations between family food involvement, family dinner meal frequency and dietary patterns during late childhood. Questionnaires were completed by parents of 188 children from Greater Melbourne, Australia at baseline in 2002 (mean age=11.25years) and at follow-up in 2006 (mean age=14.16years). Principal components analysis (PCA) was used to identify dietary patterns. Factor analysis (FA) was used to determine the principal factors from six indicators of family food involvement. Multiple linear regression models were used to predict the dietary patterns of children and adolescents at baseline and at follow-up, 3years later, from baseline indicators of family food involvement and frequency of family dinner meals. PCA revealed two dietary patterns, labeled a healthful pattern and an energy-dense pattern. FA revealed one factor for family food involvement. Cross-sectionally among boys, family food involvement score (β=0.55, 95% CI: 0.02, 1.07) and eating family dinner meals daily (β=1.11, 95% CI: 0.27, 1.96) during late childhood were positively associated with the healthful pattern. Eating family dinner meals daily was inversely associated with the energy-dense pattern, cross-sectionally among boys (β=-0.56, 95% CI: -1.06, -0.06). No significant cross-sectional associations were found among girls and no significant longitudinal associations were found for either gender. Involvement in family food and eating dinner with the family during late childhood may have a positive influence on dietary patterns of boys. No evidence was found to suggest the effects on dietary patterns persist into adolescence.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Adolescents; Child; Dietary patterns; Family meal; Food preparation; Longitudinal

Mesh:

Year:  2013        PMID: 24389242     DOI: 10.1016/j.appet.2013.12.021

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  14 in total

1.  Clustering of diet, physical activity and sedentary behaviour among Australian children: cross-sectional and longitudinal associations with overweight and obesity.

Authors:  R M Leech; S A McNaughton; A Timperio
Journal:  Int J Obes (Lond)       Date:  2015-04-24       Impact factor: 5.095

2.  Deconstructing the Family Meal: Are Characteristics of the Mealtime Environment Associated with the Healthfulness of Meals Served?

Authors:  Nicole Kasper; Sarah C Ball; Kristina Halverson; Alison L Miller; Danielle Appugliese; Julie C Lumeng; Karen E Peterson
Journal:  J Acad Nutr Diet       Date:  2019-03-18       Impact factor: 4.910

3.  Family Food Preparation and Its Effects on Adolescent Dietary Quality and Eating Patterns.

Authors:  Jerica M Berge; Richard F MacLehose; Nicole Larson; Melissa Laska; Dianne Neumark-Sztainer
Journal:  J Adolesc Health       Date:  2016-08-17       Impact factor: 5.012

4.  HOME Plus: Program design and implementation of a family-focused, community-based intervention to promote the frequency and healthfulness of family meals, reduce children's sedentary behavior, and prevent obesity.

Authors:  Colleen Flattum; Michelle Draxten; Melissa Horning; Jayne A Fulkerson; Dianne Neumark-Sztainer; Ann Garwick; Martha Y Kubik; Mary Story
Journal:  Int J Behav Nutr Phys Act       Date:  2015-04-29       Impact factor: 6.457

5.  Mommio's Recipe Box: Assessment of the Cooking Habits of Mothers of Preschoolers and Their Perceptions of Recipes for a Video Game.

Authors:  Maciel Ugalde; Leah Brand; Alicia Beltran; Hafza Dadabhoy; Tzu-An Chen; Teresia M O'Connor; Sheryl O Hughes; Tom Baranowski; Richard Buday; Theresa A Nicklas; Janice Baranowski
Journal:  JMIR Serious Games       Date:  2017-10-17       Impact factor: 4.143

6.  Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study.

Authors:  Susanna Mills; Heather Brown; Wendy Wrieden; Martin White; Jean Adams
Journal:  Int J Behav Nutr Phys Act       Date:  2017-08-17       Impact factor: 6.457

7.  Identifying Eating Occasion-Based Opportunities to Improve the Overall Diets of Australian Adolescents.

Authors:  Flavia Fayet-Moore; Andrew McConnell; Jean Kim; Kevin C Mathias
Journal:  Nutrients       Date:  2017-06-14       Impact factor: 5.717

8.  Associations between sedentary behaviours and dietary intakes among adolescents.

Authors:  Elly A Fletcher; Sarah A McNaughton; David Crawford; Verity Cleland; Jacqueline Della Gatta; Jennifer Hatt; James Dollman; Anna Timperio
Journal:  Public Health Nutr       Date:  2018-01-10       Impact factor: 4.022

9.  Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation.

Authors:  Susanna Mills; Martin White; Wendy Wrieden; Heather Brown; Martine Stead; Jean Adams
Journal:  PLoS One       Date:  2017-08-30       Impact factor: 3.240

10.  Cooking frequency and hypertension with gender as a modifier.

Authors:  Yu Zhang; Tianyu Tang; Kun Tang
Journal:  Nutr J       Date:  2019-11-29       Impact factor: 3.271

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