| Literature DB >> 24385854 |
André M Hidalgo1, Paulo S Lopes1, Débora M Paixão1, Fabyano F Silva2, John W M Bastiaansen3, Samuel R Paiva4, Danielle A Faria4, Simone E F Guimarães1.
Abstract
Fine mapping of quantitative trait loci (QTL) from previous linkage studies was performed on pig chromosomes 1, 4, 7, 8, 17, and X which were known to harbor QTL. Traits were divided into: growth performance, carcass, internal organs, cut yields, and meat quality. Fifty families were used of a F2 population produced by crossing local Brazilian Piau boars with commercial sows. The linkage map consisted of 237 SNP and 37 microsatellite markers covering 866 centimorgans. QTL were identified by regression interval mapping using GridQTL. Individual marker effects were estimated by Bayesian LASSO regression using R. In total, 32 QTL affecting the evaluated traits were detected along the chromosomes studied. Seven of the QTL were known from previous studies using our F2 population, and 25 novel QTL resulted from the increased marker coverage. Six of the seven QTL that were significant at the 5% genome-wide level had SNPs within their confidence interval whose effects were among the 5% largest effects. The combined use of microsatellites along with SNP markers increased the saturation of the genome map and led to smaller confidence intervals of the QTL. The results showed that the tested models yield similar improvements in QTL mapping accuracy.Entities:
Keywords: Bayesian LASSO; Piau breed; QTL; pig genetics
Year: 2013 PMID: 24385854 PMCID: PMC3873182 DOI: 10.1590/S1415-47572013000400009
Source DB: PubMed Journal: Genet Mol Biol ISSN: 1415-4757 Impact factor: 1.771
Number of SNP and microsatellite markers, chromosome length (cM) and average distance between markers (cM) in Sus scrofa chromosomes 1, 4, 7, 8, 17, and X.
| SSC | Nº SNP | Nº microsatellites | Chromosome length | Average distance |
|---|---|---|---|---|
| 1 | 56 | 5 | 290 | 4.75 |
| 4 | 54 | 6 | 128 | 2.13 |
| 7 | 59 | 6 | 133 | 2.05 |
| 8 | 31 | 7 | 118 | 3.50 |
| 17 | 25 | 7 | 67 | 2.09 |
| X | 12 | 6 | 132 | 7.33 |
Evidence for significant QTL for various traits. Number of animals analyzed for each trait (N), phenotypic mean (standard deviation), location, confidence interval at 95% (CI), maximum F statistics (Fmax), estimates of additive and dominance effects, standard errors (SE) and % of phenotypic variance in the F2 explained by each QTL (h2Q) for significant traits on Sus scrofa chromosomes 1, 4, 7, 8, 17 and X.
| Trait | N | Mean (SD) | SSC | Position (CI) | Fmax | Additive ± SE | Dominance ± SE | h2Q |
|---|---|---|---|---|---|---|---|---|
| Previously known QTL confirmed
| ||||||||
| Heart weight (HEART), kg | 425 | 0.235 (0.030) | 4 | 75 (71–80) | 8.41 | −0.01 ± 0.01 | −0.01 ± 0.00 | 3.81 |
| Abdominal fat (AF), kg | 537 | 0.457 (0.160) | 7 | 45 (42–48) | 7.19 | −0.04 ± 0.01 | 0.01 ± 0.01 | 4.06 |
| Carcass length MBCC (CLBRA) | 425 | 86.01 (4.139) | 7 | 44 (41–49) | 9.68 | 1.12 ± 0.26 | −0.58 ± 0.37 | 6.01 |
| Carcass length MLC (CLUSA) | 424 | 71.64 (3.421) | 7 | 47 (42–50) | 9.17 | 0.93 ± 0.22 | −0.31 ± 0.31 | 6.34 |
| L Backfat (LBF) | 425 | 23.23 (6.110) | 8 | 15 (12–20) | 9.69 | 2.04 ± 0.47 | −0.09 ± 0.65 | 7.30 |
| Weight at 77 days (W77), kg | 427 | 21.387 (4.334) | 17 | 66 (64–66) | 8.26 | 0.96 ± 0.33 | −1.44 ± 0.47 | 2.68 |
| Redness (A) | 424 | 0.693 (0.722) | X | 102 (95–104) | 8.92 | 0.19 ± 0.06 | - | 3.30 |
|
| ||||||||
| New QTL detected
| ||||||||
| Slaughter age (SA), days | 424 | 148.212 (10.497) | 1 | 240 (232–259) | 6.50 | −3.10 ± 0.95 | −1.72 ± 1.50 | 5.03 |
| Birth weight (BW), kg | 415 | 1.201 (0.273) | 1 | 15 (10 – 38) | 7.06 | 0.11 ± 0.04 | −0.28 ± 0.09 | 8.72 |
| Drip loss (DL), % | 427 | 3.157 (1.743) | 1 | 240 (237 – 254) | 7.33 | 0.18 ± 0.16 | 0.90 ± 0.26 | 0.60 |
| Loin eye area (LEA), cm2 | 390 | 26.43 (4.034) | 1 | 200 (198–210) | 8.70 | 1.13 ± 0.27 | 0.02 ± 0.44 | 5.60 |
| Cooking loss (CL), % | 426 | 32.46 (2.512) | 4 | 110 (106–117) | 6.31 | 0.09 ± 0.2 | 1.09 ± 0.31 | 0.07 |
| Shear force (SF), kg/cm2 | 391 | 5505.95 (958.73) | 4 | 0 (0–3) | 6.11 | 144.10 ± 77.91 | 339.72 ± 122.01 | 1.08 |
| Lung weight (LUNG), kg | 422 | 0.448 (0.077) | 4 | 69 (65–74) | 8.80 | −0.03 ± 0.01 | −0.001 ± 0.01 | 6.54 |
| L Backfat (LBF) | 425 | 23.23 (6.110) | 4 | 99 (94–104) | 7.16 | 1.68 ± 0.45 | −0.01 ± 0.69 | 4.97 |
| Shear force (SF), kg/cm2 | 391 | 5505.95 (958.73) | 7 | 4 (2–8) | 7.15 | 27.35 ± 90.64 | 492.42 ± 137.05 | 0.04 |
| Liver weight (LIVER), kg | 422 | 1.262 (0.149) | 8 | 24 (20–29) | 8.06 | −0.04 ± 0.01 | −0.02 ± 0.02 | 3.90 |
| Small intestine length (SIL), m | 426 | 18.38 (1.870) | 8 | 6 (5–8) | 8.31 | −0.48 ± 0.01 | −0.39 ± 0.19 | 3.83 |
| P Backfat (PBF) | 425 | 28.34 (5.902) | 8 | 15 (11–21) | 6.90 | 1.69 ± 0.46 | −0.05 ± 0.65 | 5.23 |
| LR Backfat (LRBF) | 427 | 19.61 (4.819) | 8 | 21 (16–24) | 6.87 | 0.95 ± 0.36 | 0.96 ± 0.51 | 2.45 |
| S Backfat (SBF) | 426 | 40.57 (5.607) | 8 | 10 (9–15) | 9.13 | 1.46 ± 0.41 | 1.06 ± 0.57 | 4.55 |
| Abdominal fat (AF), kg | 537 | 0.457 (0.160) | 8 | 21 (19–24) | 9.34 | 0.04 ± 0.01 | 0.03 ± 0.01 | 3.97 |
| Birth weight (BW), kg | 415 | 1.201 (0.273) | 17 | 7 (6–9) | 7.93 | 0.02 ± 0.02 | 0.12 ± 0.03 | 0.42 |
| Total teat number (TN) | 426 | 13.11 (1.271) | 17 | 7 (5–8) | 7.13 | −0.22 ± 0.09 | 0.47 ± 0.15 | 1.47 |
| Weight at 63 days (W63), kg | 422 | 16.245 (3.402) | 17 | 66 (64–66) | 7.50 | 0.57 ± 0.26 | −1.27 ± 0.38 | 1.50 |
| pH24 hours (pH24), pH | 417 | 5.704 (0.126) | 17 | 49 (47–50) | 7.54 | 0.02 ± 0.01 | 0.06 ± 0.01 | 1.41 |
| Small intestine length (SIL), m | 426 | 18.38 (1.870) | X | 106 (103–110) | 8.88 | 0.46 ± 0.15 | - | 3.40 |
| Bacon weight (BCW), kg | 538 | 2.683 (0.480) | X | 45 (29–59) | 9.71 | 0.10 ± 0.03 | - | 5.61 |
| Boneless loin weight (LW), kg | 535 | 1.022 (0.183) | X | 89 (62–102) | 8.10 | −0.04 ± 0.02 | - | 4.82 |
| Trimmed HW (TRIMHW) | 538 | 4.998 (0.631) | X | 99 (86–102) | 8.65 | −0.10 ± 0.03 | - | 3.42 |
| Total Boston SW (TBSW) | 537 | 2.326 (0.339) | X | 117 (108–124) | 9.38 | 0.05 ± 0.02 | - | 4.16 |
| Trimmed Boston SW (TRIMBSW) | 538 | 1.679 (0.265) | X | 132 (129–132) | 10.64 | 0.06 ± 0.02 | - | 4.04 |
significant at the 5% chromosome-wide level, 1% chromosome-wide level, and at the 5% genome-wide level, respectively; Positive additive effects indicate that Piau alleles increased the trait and negative, that commercial alleles increased it.
CLBRA, carcass length by the Brazilian carcass classification method;
CLUSA, carcass length by the American carcass classification method;
LBF, midline lower backfat thickness above the last lumbar vertebrae;
PBF, midline backfat thickness between last and penultimate lumbar vertebrae;
LRBF, midline backfat thickness immediately after the last rib;
SBF, higher backfat thickness on the shoulder region;
TRIMHW, trimmed ham weight;
TBSW, total Boston shoulder weight;
TRIMBSW, trimmed Boston shoulder weight.
Figure 1Example of confidence interval reduction from A (QTL for CLUSA from Sousa ) to B (QTL for CLUSA from the current study).