Literature DB >> 24383573

Redox chemistry of selenenic acids and the insight it brings on transition state geometry in the reactions of peroxyl radicals.

Zosia Zielinski1, Nathalie Presseau, Riccardo Amorati, Luca Valgimigli, Derek A Pratt.   

Abstract

The redox chemistry of selenenic acids has been explored for the first time using a persistent selenenic acid, 9-triptyceneselenenic acid (RSeOH), and the results have been compared with those we recently obtained with its lighter chalcogen analogue, 9-triptycenesulfenic acid (RSOH). Specifically, the selenenyl radical was characterized by EPR spectroscopy and equilibrated with a phenoxyl radical of known stability in order to determine the O-H bond dissociation enthalpy of RSeOH (80.9 ± 0.8 kcal/mol): ca. 9 kcal/mol stronger than in RSOH. Kinetic measurements of the reactions of RSeOH with peroxyl radicals demonstrate that it readily undergoes H-atom transfer reactions (e.g., k = 1.7 × 10(5) M(-1) s(-1) in PhCl), which are subject to kinetic solvent effects and kinetic isotope effects similar to RSOH and other good H-atom donors. Interestingly, the rate constants for these reactions are only 18- and 5-fold smaller than those measured for RSOH in PhCl and CH3CN, respectively, despite being 9 kcal/mol less exothermic for RSeOH. IR spectroscopic studies demonstrate that RSeOH is less H-bond acidic than RSOH, accounting for these solvent effects and enabling estimates of the pKas in RSeOH and RSOH of ca. 15 and 10, respectively. Calculations suggest that the TS structures for these reactions have significant charge transfer between the chalcogen atom and the internal oxygen atom of the peroxyl radical, which is nominally better for the more polarizable selenenic acid. The higher than expected reactivity of RSeOH toward peroxyl radicals is the strongest experimental evidence to date for charge transfer/secondary orbital interactions in the reactions of peroxyl radicals with good H-atom donors.

Entities:  

Year:  2014        PMID: 24383573     DOI: 10.1021/ja411493t

Source DB:  PubMed          Journal:  J Am Chem Soc        ISSN: 0002-7863            Impact factor:   15.419


  8 in total

1.  Glutathione peroxidase's reaction intermediate selenenic acid is stabilized by the protein microenvironment.

Authors:  Fei Li; Jun Liu; Sharon Rozovsky
Journal:  Free Radic Biol Med       Date:  2014-08-11       Impact factor: 7.376

2.  Metabolic determinants of cancer cell sensitivity to canonical ferroptosis inducers.

Authors:  Ross A Weber; Omkar Zilka; Mariluz Soula; Hanan Alwaseem; Konnor La; Frederick Yen; Henrik Molina; Javier Garcia-Bermudez; Derek A Pratt; Kıvanç Birsoy
Journal:  Nat Chem Biol       Date:  2020-08-10       Impact factor: 15.040

3.  The medicinal thiosulfinates from garlic and Petiveria are not radical-trapping antioxidants in liposomes and cells, but lipophilic analogs are.

Authors:  Bo Li; Feng Zheng; Jean-Philippe R Chauvin; Derek A Pratt
Journal:  Chem Sci       Date:  2015-07-29       Impact factor: 9.825

4.  Radiation-Induced Oxidation Reactions of 2-Selenouracil in Aqueous Solutions: Comparison with Sulfur Analog of Uracil.

Authors:  Konrad Skotnicki; Ireneusz Janik; Klaudia Sadowska; Grazyna Leszczynska; Krzysztof Bobrowski
Journal:  Molecules       Date:  2021-12-27       Impact factor: 4.411

5.  Polysulfide-1-oxides react with peroxyl radicals as quickly as hindered phenolic antioxidants and do so by a surprising concerted homolytic substitution.

Authors:  Jean-Philippe R Chauvin; Evan A Haidasz; Markus Griesser; Derek A Pratt
Journal:  Chem Sci       Date:  2016-06-23       Impact factor: 9.825

6.  Inhibition of hydrocarbon autoxidation by nitroxide-catalyzed cross-dismutation of hydroperoxyl and alkylperoxyl radicals.

Authors:  Kareem A Harrison; Evan A Haidasz; Markus Griesser; Derek A Pratt
Journal:  Chem Sci       Date:  2018-06-11       Impact factor: 9.825

7.  The hydrogen atom transfer reactivity of sulfinic acids.

Authors:  Markus Griesser; Jean-Philippe R Chauvin; Derek A Pratt
Journal:  Chem Sci       Date:  2018-07-31       Impact factor: 9.825

Review 8.  Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena.

Authors:  Marlene Costa; Sonia Losada-Barreiro; Fátima Paiva-Martins; Carlos Bravo-Díaz
Journal:  Foods       Date:  2021-03-05
  8 in total

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