| Literature DB >> 24380079 |
Francisco Vassiliepe Sousa Arruda1, Arthur Alves Melo2, Mayron Alves Vasconcelos2, Romulo Farias Carneiro2, Ito Liberato Barroso-Neto2, Suzete Roberta Silva3, Francisco Nascimento Pereira-Junior2, Celso Shiniti Nagano3, Kyria Santiago Nascimento2, Edson Holanda Teixeira1, Silvana Saker-Sampaio3, Benildo Sousa Cavada2, Alexandre Holanda Sampaio3.
Abstract
Lectins are sugar-binding proteins widely distributed in nature with many biological functions. Although many lectins have a remarkable biotechnological potential, some of them can be cytotoxic. Thus, the aim of this study was to assess the toxicity of five lectins, purified from seeds of different species of Canavalia genus. In order to determine the toxicity, assays with Artemia nauplii were performed. In addition, a fluorescence assay was carried out to evaluate the binding of lectins to Artemia nauplii. In order to verify the relationship between the structure of lectins and their cytotoxic effect, structural analysis was carried out to evaluate the volume of the carbohydrate recognition domain (CRD) of each lectin. The results showed that all lectins exhibited different toxicities and bound to a similar area in the digestive tract of Artemia nauplii. Concerning the structural analysis, differences in spatial arrangement and volume of CRD may explain the variation of the toxicity exhibited by each lectin. To this date, this is the first study that establishes a link between toxicity and structure of CRD from Diocleinae lectins.Entities:
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Year: 2013 PMID: 24380079 PMCID: PMC3860074 DOI: 10.1155/2013/154542
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
Figure 1SDS-PAGE: (1) molecular mass markers (phosphorylase b, 97 kDa; bovine serum albumin, 66 kDa; ovalbumin, 45 kDa; carbonic anhydrase, 29 kDa; trypsin inhibitor, 20.1 kDa; and α-lactalbumin, 14 kDa); (2) ConBr (3) ConA, (4) ConM, (5) ConBol, and (6) ConGF.
LC50 and percentage of dead nauplii in different concentrations of lectins.
| Lectins | Concentration | % Lethality 24 h | LC50 24 h |
|---|---|---|---|
| ConA | 12.5 | 20 | 376.48 (±72.25) |
| 25 | 20 | ||
| 50 | 30 | ||
| 100 | 27 | ||
| ConM | 12.5 | 7 | 146.55 (±27.34) |
| 25 | 37 | ||
| 50 | 33 | ||
| 100 | 37 | ||
| ConBol | 12.5 | 20 | 218.13 (±38.50) |
| 25 | 20 | ||
| 50 | 33 | ||
| 100 | 33 | ||
| ConBr | 12.5 | 43 | 54.38 (±23.48) |
| 25 | 40 | ||
| 50 | 50 | ||
| 100 | 60 | ||
| ConGF | 12.5 | 3 | 110.51 (±8.79) |
| 25 | 10 | ||
| 50 | 13 | ||
| 100 | 43 | ||
| ConBr + sugar | 12.5 | 17 | 337.75 (±53.54) |
| 25 | 27 | ||
| 50 | 27 | ||
| 100 | 27 |
Figure 2Binding of FITC-labeled lectins to Artemia nauplii detected by fluorescence microscopy. The green color indicates the presence of FITC-labeled lectins in the digestive tract of the animal. (a) FITC-ConBr; (b) FITC-ConA; (c) FITC-ConBol; (d) FITC-ConM; (e) FITC-ConGF; and (f) FITC-BSA. The same images were also acquired in bright field without fluorescence excitation.
Figure 3Relationship between CRD volumes and toxicity of the Canavalia lectins.
Figure 4(a) Distances between residues comprising the CRD of ConBr (green) and ConA (blue). (b) ConBr structure with highlighted residues that comprise its CRD in sticks surrounding spheres, which comprise the volume of the CRD.