Literature DB >> 24379163

Partial characterization of digestive proteases in tropical gar Atractosteus tropicus juveniles.

R Guerrero-Zárate1, C A Alvarez-González, M A Olvera-Novoa, N Perales-García, C A Frías-Quintana, R Martínez-García, W M Contreras-Sánchez.   

Abstract

Tropical gar (Atractosteus tropicus) is an economically and socially important freshwater species from Southeastern Mexico, with a high aquaculture potential. With this in mind, the purpose of this study was to characterize the digestive proteases of tropical gar juveniles through biochemical and electrophoretic analyses. Twenty specimens with an average weight of 73.6 ± 12.7 g were used to obtain stomach and intestinal tissue from which multienzymatic extracts were prepared. The general activities of the acid and alkaline proteases were evaluated, as well as the specific activities of trypsin, chymotrypsin, leucine aminopeptidase and carboxypeptidase A. The effect of the pH and temperature on the proteases was also analyzed, together with the composition of the multienzymatic extracts using protease inhibitors and electrophoretic tests. Results showed that A. tropicus have a functional stomach in which protein hydrolysis starts with pepsin and which contains endo- and exopeptidases (trypsin, chymotrypsin, leucine aminopeptidase and carboxypeptidase A) and proteases that are resistant to high temperatures (45 and 55 °C for alkaline and acid proteases, respectively) and pH values. Using zymogram technique, we found two acid protease isoforms (0.35 and 0.71 rf) and five alkaline protease isoforms (83.7, 43.7, 27.5, 24.0 and 19.4 kDa), which decrease or disappear with the different inhibitors. Thus, this species is considered to be a carnivore capable of adapting to its environment by consuming different types of proteins from preys and also could adapt rapidly to consume a compound diet with different animal protein sources.

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Year:  2013        PMID: 24379163     DOI: 10.1007/s10695-013-9902-7

Source DB:  PubMed          Journal:  Fish Physiol Biochem        ISSN: 0920-1742            Impact factor:   2.794


  12 in total

1.  Digestive proteinases of Brycon orbignyanus (Characidae, Teleostei): characteristics and effects of protein quality.

Authors:  Fernando L García-Carreño; Cristiane Albuquerque-Cavalcanti; M Angeles Navarrete del Toro; Evoy Zaniboni-Filho
Journal:  Comp Biochem Physiol B Biochem Mol Biol       Date:  2002-06       Impact factor: 2.231

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3.  DISC ELECTROPHORESIS IN POLYACRYLAMIDE GELS: EXTENSION TO NEW CONDITIONS OF PH AND BUFFER.

Authors:  D E WILLIAMS; R A REISFELD
Journal:  Ann N Y Acad Sci       Date:  1964-12-28       Impact factor: 5.691

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Authors:  M Díaz-López; F J Moyano-López; F J Alarcón-López; F L García-Carreño; M A Navarrete del Toro
Journal:  Comp Biochem Physiol B Biochem Mol Biol       Date:  1998-12       Impact factor: 2.231

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Authors:  S Maroux; D Louvard; J Baratti
Journal:  Biochim Biophys Acta       Date:  1973-09-15

6.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

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Authors:  F L García-Carreño; L E Dimes; N F Haard
Journal:  Anal Biochem       Date:  1993-10       Impact factor: 3.365

8.  Structural and kinetic properties of chymotrypsin from Atlantic cod (Gadus morhua). Comparison with bovine chymotrypsin.

Authors:  B Asgeirsson; J B Bjarnason
Journal:  Comp Biochem Physiol B       Date:  1991

9.  THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBIN.

Authors:  M L Anson
Journal:  J Gen Physiol       Date:  1938-09-20       Impact factor: 4.086

10.  CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR : II. GENERAL PROPERTIES.

Authors:  M Kunitz
Journal:  J Gen Physiol       Date:  1947-03-20       Impact factor: 4.086

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