Literature DB >> 24374920

Cholesterol hydroperoxides and their degradation mechanism.

Junji Terao1.   

Abstract

Cholesterol is one of the oxidizable lipids constituting biomembranes and plasma lipoproteins. Cholesterol hydroperoxides (Chol-OOH) are the primary products if cholesterol is subjected to attack by reactive oxygen species. In particular, singlet molecular oxygen reacts with cholesterol to yield cholesterol 5α-hydroperoxide as the major hydroperoxide species. Chol-OOH may accumulate in biological systems because of its resistance to glutathione-dependent enzymatic detoxification reactions. Their degradation products (including hydroxycholesterol and 7-ketocholesterol) participate in the pathophysiological functions of oxysterols. Highly reactive cholesterol 5,6-secosterol present in atherosclerotic lesions can be derived from the degradation of cholesterol 5α-hydroperoxide. Chol-OOH themselves may affect the lipid rafts of biomembranes, thereby leading to the modification of signal transduction pathways.

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Year:  2014        PMID: 24374920     DOI: 10.1007/978-94-007-7920-4_7

Source DB:  PubMed          Journal:  Subcell Biochem        ISSN: 0306-0225


  4 in total

Review 1.  Rearrangements of organic peroxides and related processes.

Authors:  Ivan A Yaremenko; Vera A Vil'; Dmitry V Demchuk; Alexander O Terent'ev
Journal:  Beilstein J Org Chem       Date:  2016-08-03       Impact factor: 2.883

2.  Plasma oxysterol level in patients with coronary artery stenosis and its changes in response to the treatment with atorvastatin.

Authors:  Amir-Hamzeh Pordal; Seyed Javad Hajmiresmail; Mohammad Assadpoor-Piranfar; Mehdi Hedayati; Marjan Ajami
Journal:  Med J Islam Repub Iran       Date:  2015-03-14

3.  Toward atomic force microscopy and mass spectrometry to visualize and identify lipid rafts in plasmodesmata.

Authors:  Pamela A Naulin; Natalia A Alveal; Nelson P Barrera
Journal:  Front Plant Sci       Date:  2014-05-30       Impact factor: 5.753

4.  Lipid peroxides as endogenous oxidants forming 8-oxo-guanosine and lipid-soluble antioxidants as suppressing agents.

Authors:  Kazuki Kanazawa; Miku Sakamoto; Ko Kanazawa; Yoriko Ishigaki; Yoshiko Aihara; Takashi Hashimoto; Masashi Mizuno
Journal:  J Clin Biochem Nutr       Date:  2016-06-10       Impact factor: 3.114

  4 in total

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