Literature DB >> 24374215

Biotechnological procedures to select white rot fungi for the degradation of PAHs.

Hwanhwi Lee1, Yeongseon Jang1, Yong-Seok Choi1, Min-Ji Kim1, Jaejung Lee1, Hanbyul Lee1, Joo-Hyun Hong1, Young Min Lee1, Gyu-Hyeok Kim1, Jae-Jin Kim2.   

Abstract

White rot fungi are essential in forest ecology and are deeply involved in wood decomposition and the biodegradation of various xenobiotics. The fungal ligninolytic enzymes involved in these processes have recently become the focus of much attention for their possible biotechnological applications. Successful bioremediation requires the selection of species with desirable characteristics. In this study, 150 taxonomically and physiologically diverse white rot fungi, including 55 species, were investigated for their performance in a variety of biotechnological procedures, such as dye decolorization, gallic acid reaction, ligninolytic enzymes, and tolerance to four PAHs, phenanthrene, anthracene, fluoranthene, and pyrene. Among these fungi, six isolates showed the highest (>90%) tolerance to both individual PAH and mixed PAHs. And six isolates oxidized gallic acid with dark brown color and they rapidly decolorized RBBR within ten days. These fungi revealed various profiles when evaluated for their biotechnological performance to compare the capability of degradation of PAHs between two groups selected. As the results demonstrated the six best species selected from gallic acid more greatly degraded four PAHs than the other isolates selected via tolerance test. It provided that gallic acid reaction test can be performed to rank the fungi by their ability to degrade the PAHs. Most of all, Peniophora incarnata KUC8836 and Phlebia brevispora KUC9033 significantly degraded the four PAHs and can be considered prime candidates for the degradation of xenobiotic compounds in environmental settings.
Copyright © 2013 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Biodegradation; Polycyclic aromatic hydrocarbons (PAHs); White rot fungi (WRF)

Mesh:

Substances:

Year:  2013        PMID: 24374215     DOI: 10.1016/j.mimet.2013.12.007

Source DB:  PubMed          Journal:  J Microbiol Methods        ISSN: 0167-7012            Impact factor:   2.363


  18 in total

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