| Literature DB >> 24369804 |
Fatemah Thawer-Esmail1, Ivone Jakasa2, Gail Todd3, Yaran Wen3, Sara J Brown3, Karin Kroboth3, Linda E Campbell3, Grainne M O'Regan4, W H Irwin McLean3, Alan D Irvine5, Sanja Kezic6, Aileen Sandilands3.
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Year: 2014 PMID: 24369804 PMCID: PMC3884121 DOI: 10.1016/j.jaci.2013.09.053
Source DB: PubMed Journal: J Allergy Clin Immunol ISSN: 0091-6749 Impact factor: 10.793
Clinical and demographic characteristics of control subjects and patients with AD
| N | Age (y), median (range) | Male gender, n (%) | NESS, median (range) | IgE n, median (range) | Ichthyosis | Perifollicular hyperkeratosis | Palmar hyper linearity | |
|---|---|---|---|---|---|---|---|---|
| CTRL | 81 | 5 (1-31) | 43 (53) | — | — | — | — | — |
| Patients with AD | 69 | 9 (4-29) | 36 (52) | 10 (4-15) | 57, 2114 (12-10500) | 68 of 69 | 21 of 69 | 60 of 69 |
CTRL, Healthy controls; NESS, Nottingham Eczema Severity Score.
*AD was diagnosed by an experienced dermatologist by using the UK diagnostic criteria.
Fig E1Amino acid composition of filaggrin. Ala, Alanine; Arg, arginine; Asn, asparagine; Asp, aspartate; Cys, cysteine; Gln, glutamine; Glu, glutamate; Gly, glycine; His, histidine; Ile, isoleucine; Leu, leucine; Lys, lysine; Met, methionine; Phe, phenylalanine; Pro, proline; Ser, serine; Thr, threonine; Trp, tryptophan; Tyr, tyrosine; Val, valine.
Fig 1Levels of filaggrin degradation products in the SC of healthy controls (Ctrl, n = 81) and patients with AD (n = 69) (median with interquartiles). FAA + derivatives, FAA including UCA, PCA, citrulline, and ornithine. ***P < .001 as determined by the 2-tailed Wilcoxon-Mann-Whitney test.
The levels of filaggrin degradation products and differences between healthy controls and patients with AD with corresponding 95% CIs
| Filaggrin degradation product | Median (range) | Difference (95% CI) | ||
|---|---|---|---|---|
| CTRL | AD | |||
| PCA | 0.60 (0.11-1.10) | 0.49 (0.10-1.18) | −0.11 (−0.181 to −0.068) | <.0001 |
| UCA | 0.19 (0.03-0.33) | 0.15 (0.03-0.55) | −0.043 (−0.063 to −0.017) | .0006 |
| FAA | 2.32 (0.51-3.70) | 1.82 (0.62-3.67) | −0.51 (−0.60 to −0.18) | .0005 |
| FAA + derivatives | 3.44 (0.72-5.40) | 2.82 (0.98-5.34) | −0.62 (−0.91 to −0.29) | .0002 |
PCA and UCA have been determined by HPLC from the SC samples collected by adhesive tape strips as described elsewhere (Dapic I, Jakasa I, Yau N, Kezic S, Kammeyer A. Evaluation of an HPLC method for the determination of natural moisturizing factors in the human stratum corneum. Anal Lett 2013;46:2134-44.) FAA and their derivatives from the SC tapes were analyzed by using ultra performance liquid chromatography-tandem mass spectrometry. The concentrations are expressed as mmol of each component/g of protein to compensate for variable harvest of the SC.