Literature DB >> 24368272

Integration of a kraft pulping mill into a forest biorefinery: pre-extraction of hemicellulose by steam explosion versus steam treatment.

Raquel Martin-Sampedro1, Maria E Eugenio2, Jassir A Moreno2, Esteban Revilla2, Juan C Villar2.   

Abstract

Growing interest in alternative and renewable energy sources has brought increasing attention to the integration of a pulp mill into a forest biorefinery, where other products could be produced in addition to pulp. To achieve this goal, hemicelluloses were extracted, either by steam explosion or by steam treatment, from Eucalyptus globulus wood prior to pulping. The effects of both pre-treatments in the subsequent kraft pulping and paper strength were evaluated. Results showed a similar degree of hemicelluloses extraction with both options (32-67% of pentosans), which increased with the severity of the conditions applied. Although both pre-treatments increased delignification during pulping, steam explosion was significantly better: 12.9 kappa number vs 22.6 for similar steam unexploded pulps and 40.7 for control pulp. Finally, similar reductions in paper strength were found regardless of the type of treatment and conditions assayed, which is attributed to the increase of curled and kinked fibers.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Autohydrolysis; Biorefineries; Eucalyptus globulus; Kraft pulping; Steam explosion

Mesh:

Substances:

Year:  2013        PMID: 24368272     DOI: 10.1016/j.biortech.2013.11.088

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  3 in total

1.  Sequential fractionation of the lignocellulosic components in hardwood based on steam explosion and hydrotropic extraction.

Authors:  Johanna Olsson; Vera Novy; Fredrik Nielsen; Ola Wallberg; Mats Galbe
Journal:  Biotechnol Biofuels       Date:  2019-01-04       Impact factor: 6.040

2.  Fractionation of Waste MDF by Steam Refining.

Authors:  Sebastian Hagel; Bodo Saake
Journal:  Molecules       Date:  2020-05-05       Impact factor: 4.411

3.  Steam explosion enhances phenolic profiles and antioxidant activity in mung beans.

Authors:  Fachun Wan; Chunyu Hou; Kaiyun Luo; Anwei Cheng
Journal:  Food Sci Nutr       Date:  2022-02-22       Impact factor: 2.863

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.