Literature DB >> 24361028

Plant-based diets are not nutritionally deficient.

Craig McDougall1, John McDougall2.   

Abstract

Mesh：

Year:  2013        PMID： 24361028      PMCID： PMC3854817          DOI： 10.7812/TPP/13-111

Source DB:  PubMed          Journal:  Perm J        ISSN： 1552-5767


× No keyword cloud information.
  10 in total

1.  Commentary to accompany the paper entitled 'nutritional disturbance in acid-base balance and osteoporosis: a hypothesis that disregards the essential homeostatic role of the kidney', by Jean-Philippe Bonjour.

Authors:  Lynda A Frassetto; Anthony Sebastian
Journal:  Br J Nutr       Date:  2013-06-17       Impact factor: 3.718

2.  n-3 fatty acids in patients with multiple cardiovascular risk factors.

Authors:  Maria Carla Roncaglioni; Massimo Tombesi; Fausto Avanzini; Simona Barlera; Vittorio Caimi; Paolo Longoni; Irene Marzona; Valentina Milani; Maria Giuseppina Silletta; Gianni Tognoni; Roberto Marchioli
Journal:  N Engl J Med       Date:  2013-05-09       Impact factor: 91.245

Review 3.  Diet-induced metabolic acidosis.

Authors:  María M Adeva; Gema Souto
Journal:  Clin Nutr       Date:  2011-04-09       Impact factor: 7.324

Review 4.  The nutritional value of plant-based diets in relation to human amino acid and protein requirements.

Authors:  D J Millward
Journal:  Proc Nutr Soc       Date:  1999-05       Impact factor: 6.297

Review 5.  Evidence that calcium supplements reduce fracture risk is lacking.

Authors:  Ego Seeman
Journal:  Clin J Am Soc Nephrol       Date:  2010-01       Impact factor: 8.237

Review 6.  Bioavailability of iron, zinc, and other trace minerals from vegetarian diets.

Authors:  Janet R Hunt
Journal:  Am J Clin Nutr       Date:  2003-09       Impact factor: 7.045

Review 7.  DHA status of vegetarians.

Authors:  Thomas A B Sanders
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2009-06-04       Impact factor: 4.006

8.  Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial.

Authors:  Theodore M Brasky; Amy K Darke; Xiaoling Song; Catherine M Tangen; Phyllis J Goodman; Ian M Thompson; Frank L Meyskens; Gary E Goodman; Lori M Minasian; Howard L Parnes; Eric A Klein; Alan R Kristal
Journal:  J Natl Cancer Inst       Date:  2013-07-10       Impact factor: 13.506

9.  Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: a randomised placebo controlled trial.

Authors:  Pilar Galan; Emmanuelle Kesse-Guyot; Sébastien Czernichow; Serge Briancon; Jacques Blacher; Serge Hercberg
Journal:  BMJ       Date:  2010-11-29

Review 10.  Effect of calcium supplements on risk of myocardial infarction and cardiovascular events: meta-analysis.

Authors:  Mark J Bolland; Alison Avenell; John A Baron; Andrew Grey; Graeme S MacLennan; Greg D Gamble; Ian R Reid
Journal:  BMJ       Date:  2010-07-29
  10 in total
  2 in total

1.  Dietary Intake of Vegan and Non-Vegan Endurance Runners-Results from the NURMI Study (Step 2).

Authors:  Katharina Wirnitzer; Karl-Heinz Wagner; Mohamad Motevalli; Derrick Tanous; Gerold Wirnitzer; Claus Leitzmann; Thomas Rosemann; Beat Knechtle
Journal:  Nutrients       Date:  2022-07-30       Impact factor: 6.706

2.  Who Is Running in the D-A-CH Countries? An Epidemiological Approach of 2455 Omnivorous, Vegetarian, and Vegan Recreational Runners-Results from the NURMI Study (Step 1).

Authors:  Katharina Wirnitzer; Mohamad Motevalli; Derrick Tanous; Gerold Wirnitzer; Claus Leitzmann; Renato Pichler; Thomas Rosemann; Beat Knechtle
Journal:  Nutrients       Date:  2022-02-05       Impact factor: 5.717
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.