Literature DB >> 24359823

Determination of vanillin, ethyl vanillin, and coumarin in infant formula by liquid chromatography-quadrupole linear ion trap mass spectrometry.

Yan Shen1, Chao Han2, Bin Liu2, Zhengfeng Lin3, Xiujin Zhou4, Chengjun Wang5, Zhenou Zhu2.   

Abstract

A simple, precise, accurate, and validated liquid chromatography-quadrupole linear ion trap mass spectrometry method was developed for the determination of vanillin, ethyl vanillin, and coumarin in infant formula samples. Following ultrasonic extraction with methanol/water (1:1, vol/vol), and clean-up on an HLB solid-phase extraction cartridge (Waters Corp., Milford, MA), samples were separated on a Waters XSelect HSS T3 column (150 × 2.1-mm i.d., 5-μm film thickness; Waters Corp.), with 0.1% formic acid solution-acetonitrile as mobile phase at a flow rate of 0.25 mL/min. Quantification of the target was performed by the internal standard approach, using isotopically labeled compounds for each chemical group, to correct matrix effects. Data acquisition was carried out in multiple reaction monitoring transitions mode, monitoring 2 multiple reaction monitoring transitions to ensure an accurate identification of target compounds in the samples. Additional identification and confirmation of target compounds were performed using the enhanced product ion modus of the linear ion trap. The novel liquid chromatography-quadrupole linear ion trap mass spectrometry platform offers the best sensitivity and specificity for characterization and quantitative determination of vanillin, ethyl vanillin, and coumarin in infant formula and fulfills the quality criteria for routine laboratory application.
Copyright © 2014 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  coumarin; ethyl vanillin; infant formula; vanillin

Mesh:

Substances:

Year:  2013        PMID: 24359823     DOI: 10.3168/jds.2013-7308

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  3 in total

Review 1.  Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis.

Authors:  Graciela Artavia; Carolina Cortés-Herrera; Fabio Granados-Chinchilla
Journal:  Foods       Date:  2021-05-13

Review 2.  Coumarins in Food and Methods of Their Determination.

Authors:  Mirjana Lončar; Martina Jakovljević; Drago Šubarić; Martina Pavlić; Vlatka Buzjak Služek; Ines Cindrić; Maja Molnar
Journal:  Foods       Date:  2020-05-18

3.  Comparative Assessment of the Antioxidant and Anticancer Activities of Plicosepalus acacia and Plicosepalus curviflorus: Metabolomic Profiling and In Silico Studies.

Authors:  Enas E Eltamany; Marwa S Goda; Mohamed S Nafie; Abdelghafar M Abu-Elsaoud; Rawan H Hareeri; Mohammed M Aldurdunji; Sameh S Elhady; Jihan M Badr; Nermeen A Eltahawy
Journal:  Antioxidants (Basel)       Date:  2022-06-25
  3 in total

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