Literature DB >> 24357691

Red wine and diabetes health: getting skin in the game.

R Paul Robertson1.   

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Year:  2014        PMID： 24357691     DOI： 10.2337/db13-1318

Source DB:  PubMed          Journal:  Diabetes        ISSN： 0012-1797            Impact factor:   9.461


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  3 in total

1.  Wine consumption throughout life is inversely associated with type 2 diabetes risk, but only in overweight individuals: results from a large female French cohort study.

Authors:  Guy Fagherazzi; Alice Vilier; Martin Lajous; Marie-Christine Boutron-Ruault; Beverley Balkau; Françoise Clavel-Chapelon; Fabrice Bonnet
Journal:  Eur J Epidemiol       Date:  2014-10-01       Impact factor: 8.082

Review 2.  Specific types of alcoholic beverage consumption and risk of type 2 diabetes: A systematic review and meta-analysis.

Authors:  Jin Huang; Xiuling Wang; Yadong Zhang
Journal:  J Diabetes Investig       Date:  2016-06-17       Impact factor: 4.232

3.  Stability of Anthocyanins and Their Degradation Products from Cabernet Sauvignon Red Wine under Gastrointestinal pH and Temperature Conditions.

Authors:  Ping Yang; Chunlong Yuan; Hua Wang; Fuliang Han; Yangjie Liu; Lin Wang; Yang Liu
Journal:  Molecules       Date:  2018-02-07       Impact factor: 4.411
  3 in total

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