Literature DB >> 24356573

Response to "Salt: the dying echoes of the food industry".

David A McCarron1, Alexandra G Kazaks, Joel C Geerling, Judith S Stern, Niels A Graudal.   

Abstract

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Year:  2013        PMID： 24356573     DOI： 10.1093/ajh/hpt230

Source DB:  PubMed          Journal:  Am J Hypertens        ISSN： 0895-7061            Impact factor:   2.689


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  2 in total

1.  Lanosterol Synthase Gene Polymorphisms and Changes in Endogenous Ouabain in the Response to Low Sodium Intake.

Authors:  Chiara Lanzani; Guido Gatti; Lorena Citterio; Elisabetta Messaggio; Simona Delli Carpini; Marco Simonini; Nunzia Casamassima; Laura Zagato; Elena Brioni; John M Hamlyn; Paolo Manunta
Journal:  Hypertension       Date:  2015-12-14       Impact factor: 10.190

Review 2.  Sodium and Health: Old Myths and a Controversy Based on Denial.

Authors:  Francesco P Cappuccio; Norm R C Campbell; Feng J He; Michael F Jacobson; Graham A MacGregor; Elliott Antman; Lawrence J Appel; JoAnne Arcand; Adriana Blanco-Metzler; Nancy R Cook; Juliet R Guichon; Mary R L'Abbè; Daniel T Lackland; Tim Lang; Rachael M McLean; Marius Miglinas; Ian Mitchell; Frank M Sacks; Peter S Sever; Meir Stampfer; Pasquale Strazzullo; Wayne Sunman; Jacqui Webster; Paul K Whelton; Walter Willett
Journal:  Curr Nutr Rep       Date:  2022-02-14
  2 in total

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