Literature DB >> 24355820

Time to revisit the role of renal dietitian in the dialysis unit.

T Alp Ikizler1, Harold A Franch2, Kamyar Kalantar-Zadeh3, Piet M ter Wee4, Christoph Wanner5.   

Abstract

Mesh：

Year:  2014        PMID： 24355820     DOI： 10.1053/j.jrn.2013.10.006

Source DB:  PubMed          Journal:  J Ren Nutr        ISSN： 1051-2276            Impact factor:   3.655


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  8 in total

1.  Disability is associated with nonadherence to diet and fluid restrictions in end-stage renal disease patients undergoing maintenance hemodialysis.

Authors:  Mukadder Mollaoğlu; Mansur Kayataş
Journal:  Int Urol Nephrol       Date:  2015-09-23       Impact factor: 2.370

Review 2.  Dietary restrictions in dialysis patients: is there anything left to eat?

Authors:  Kamyar Kalantar-Zadeh; Amanda R Tortorici; Joline L T Chen; Mohammad Kamgar; Wei-Ling Lau; Hamid Moradi; Connie M Rhee; Elani Streja; Csaba P Kovesdy
Journal:  Semin Dial       Date:  2015-02-03       Impact factor: 3.455

Review 3.  Dietary protein intake and chronic kidney disease.

Authors:  Gang Jee Ko; Yoshitsugu Obi; Amanda R Tortorici; Kamyar Kalantar-Zadeh
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2017-01       Impact factor: 4.294

4.  Effect of diet protein restriction on progression of chronic kidney disease: A systematic review and meta-analysis.

Authors:  Bingjuan Yan; Xiaole Su; Boyang Xu; Xi Qiao; Lihua Wang
Journal:  PLoS One       Date:  2018-11-07       Impact factor: 3.240

5.  Prevalence of Protein-Energy Wasting in Dialysis Patients Using a Practical Online Tool to Compare with Other Nutritional Scores: Results of the Nutrendial Study.

Authors:  Marta Arias-Guillén; Silvia Collado; Elisabeth Coll; Jordi Carreras; Loreley Betancourt; Bárbara Romano; Marisol Fernández; Verónica Duarte; Julia Garro; Jordi Soler; Juan Carlos González; Jordi Calabia
Journal:  Nutrients       Date:  2022-08-17       Impact factor: 6.706

Review 6.  An integrative review of the methodology and findings regarding dietary adherence in end stage kidney disease.

Authors:  Kelly Lambert; Judy Mullan; Kylie Mansfield
Journal:  BMC Nephrol       Date:  2017-10-23       Impact factor: 2.388

Review 7.  Nutritional management in patients with chronic kidney disease.

Authors:  Sun Moon Kim; Ji Yong Jung
Journal:  Korean J Intern Med       Date:  2020-09-23       Impact factor: 2.884

8.  Dietary intake in adults on hemodialysis compared with guideline recommendations.

Authors:  Valeria M Saglimbene; Guobin Su; Germaine Wong; Patrizia Natale; Marinella Ruospo; Suetonia C Palmer; Jonathan C Craig; Juan J Carrero; Giovanni F M Strippoli
Journal:  J Nephrol       Date:  2021-02-16       Impact factor: 3.902
  8 in total

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