Literature DB >> 24354332

Facilitating ADLs by caregivers of persons with dementia: the C3P model.

Elaine J Amella1, Melissa B Batchelor-Aselage.   

Abstract

The purpose of this paper is to explicate a change model for caregivers of persons with dementia to assist them in facilitating meals in the home, at community-based programs and in institutional settings. Building on a Social Ecological Model, the C3P Model-Change the Person, Change the People, Change the Place offers a clear method to adapt care strategies to foster independence while providing appropriate support as the person with dementia cognitively and functionally declines. Meals are highly embedded within a culture and are ritualized events within a family requiring an individualized approach when modifications are needed.

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Year:  2014        PMID: 24354332      PMCID: PMC4487525          DOI: 10.3109/07380577.2013.867388

Source DB:  PubMed          Journal:  Occup Ther Health Care        ISSN: 0738-0577


  26 in total

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Authors:  Ruth Palan Lopez; Elaine J Amella
Journal:  J Gerontol Nurs       Date:  2012-07       Impact factor: 1.254

Review 2.  The importance of oral health in long-term care.

Authors:  Mary S Haumschild; Ryan J Haumschild
Journal:  J Am Med Dir Assoc       Date:  2009-06-28       Impact factor: 4.669

3.  Influence of individual and contextual characteristics on the provision of individualized care in long-term care facilities.

Authors:  Sienna Caspar; Heather A Cooke; Norm O'Rourke; Stuart W S MacDonald
Journal:  Gerontologist       Date:  2013-01-04

4.  A randomized, controlled trial of a home environmental intervention: effect on efficacy and upset in caregivers and on daily function of persons with dementia.

Authors:  L N Gitlin; M Corcoran; L Winter; A Boyce; W W Hauck
Journal:  Gerontologist       Date:  2001-02

5.  Resistance at mealtimes for persons with dementia.

Authors:  E J Amella
Journal:  J Nutr Health Aging       Date:  2002       Impact factor: 4.075

Review 6.  Malnutrition and quality of life in older people: a systematic review and meta-analysis.

Authors:  Solah Rasheed; Robert T Woods
Journal:  Ageing Res Rev       Date:  2012-12-08       Impact factor: 10.895

Review 7.  Prevalence and measures of nutritional compromise among nursing home patients: weight loss, low body mass index, malnutrition, and feeding dependency, a systematic review of the literature.

Authors:  Christina L Bell; Bruce K Tamura; Kamal H Masaki; Elaine J Amella
Journal:  J Am Med Dir Assoc       Date:  2012-12-13       Impact factor: 4.669

Review 8.  Recognizing malnutrition in adults: definitions and characteristics, screening, assessment, and team approach.

Authors:  Gordon L Jensen; Charlene Compher; Dennis H Sullivan; Gerard E Mullin
Journal:  JPEN J Parenter Enteral Nutr       Date:  2013-08-22       Impact factor: 4.016

9.  The savvy caregiver program: developing and testing a transportable dementia family caregiver training program.

Authors:  Kenneth W Hepburn; Marsha Lewis; Carey Wexler Sherman; Jane Tornatore
Journal:  Gerontologist       Date:  2003-12

10.  Outcomes of feeding problems in advanced dementia in a nursing home population.

Authors:  Laura C Hanson; Mary Ersek; Feng Chang Lin; Timothy S Carey
Journal:  J Am Geriatr Soc       Date:  2013-09-19       Impact factor: 5.562

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  6 in total

1.  The association of eating performance and environmental stimulation among older adults with dementia in nursing homes: A secondary analysis.

Authors:  Wen Liu; Ying-Ling Jao; Kristine Williams
Journal:  Int J Nurs Stud       Date:  2017-03-09       Impact factor: 5.837

2.  Feasibility of a web-based dementia feeding skills training program for nursing home staff.

Authors:  Melissa Batchelor-Murphy; Elaine J Amella; Jane Zapka; Martina Mueller; Cornelia Beck
Journal:  Geriatr Nurs       Date:  2015-03-11       Impact factor: 2.361

3.  Developing the New Interventions for independence in Dementia Study (NIDUS) theoretical model for supporting people to live well with dementia at home for longer: a systematic review of theoretical models and Randomised Controlled Trial evidence.

Authors:  Kathryn Lord; Jules Beresford-Dent; Penny Rapaport; Alex Burton; Monica Leverton; Kate Walters; Iain Lang; Murna Downs; Jill Manthorpe; Sue Boex; Joy Jackson; Margaret Ogden; Claudia Cooper
Journal:  Soc Psychiatry Psychiatr Epidemiol       Date:  2019-11-02       Impact factor: 4.328

4.  A cluster randomized controlled trial to assess the efficacy of a telehealth-based train-the-trainer mealtime intervention delivered by respite care center volunteers to caregivers of persons with dementia to improve nutritional outcomes and quality of life.

Authors:  Elaine J Amella Krug; Suparna Qanungo; Kelley L Martin; Martina Mueller; Mohan Madisetti; Teresa J Kelechi
Journal:  BMC Nutr       Date:  2020-06-24

Review 5.  A Biopsychosocial-Ecological Framework for Family-Framed Dementia Care.

Authors:  Carol Ann Podgorski; Sharon D Anderson; Jasneet Parmar
Journal:  Front Psychiatry       Date:  2021-12-17       Impact factor: 4.157

6.  Assessing Caregivers' Skills in Assisting People with Dementia during Mealtime: Portuguese Cultural Adaptation of the Feeding Skills Checklist.

Authors:  Lígia Passos; João Tavares; Daniela Figueiredo
Journal:  Int J Environ Res Public Health       Date:  2021-06-15       Impact factor: 3.390

  6 in total

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