| Literature DB >> 24353515 |
Mansoor Nadeem1, Syed Shahzad Ahmed2, Sarah Mansoor3, Sidra Farooq4.
Abstract
OBJECTIVE: To examine the traditional risk factors and biochemical profile of patients with established CAD (coronary artery disease), and compare the trends of these in specified age groups of different populations as depicted in various studies.Entities:
Keywords: Coronary Artery Disease; Risk Factors
Year: 2013 PMID: 24353515 PMCID: PMC3809218 DOI: 10.12669/pjms.291.2828
Source DB: PubMed Journal: Pak J Med Sci ISSN: 1681-715X Impact factor: 1.088
Distribution according to gender & age
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| Total | 67 | 61.5% | 42 | 38.5% | |||
| Age Category | <=30 | 4 | 3.7% | 2 | 1.8% | 2 | 1.8% |
| 31-35 | 11 | 10.1% | 8 | 7.3% | 3 | 2.8% | |
| 36-40 | 24 | 22.0% | 12 | 11.0% | 12 | 11.0% | |
| 41-45 | 70 | 64.2% | 45 | 41.3% | 25 | 22.9% | |
Distribution of risk factors according to gender
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| a. | Smoking | Yes | 47 | 43.1% | 3 | 2.8% | 50 | 45.9% |
| No | 20 | 18.3% | 39 | 35.8% | 59 | 54.1% | ||
| b. | Family History | Positive | 28 | 25.7% | 19 | 17.4% | 47 | 43.1% |
| Negative | 39 | 35.8% | 23 | 21.1% | 62 | 56.9% | ||
| c. | Hypertension | Yes | 22 | 20.2% | 18 | 16.5% | 40 | 36.7% |
| No | 45 | 41.3% | 24 | 22.0% | 69 | 63.3% | ||
| d. | Dyslipidemias | Yes | 21 | 19.3% | 12 | 11.0% | 33 | 30.3% |
| No | 46 | 42.2% | 30 | 27.5% | 76 | 69.7% | ||
| e. | Diabetes Mellitus | Yes | 15 | 13.8% | 5 | 4.6% | 20 | 18.3% |
| No | 52 | 47.7% | 37 | 33.9% | 89 | 81.7% | ||
| f. | BMI (Kg/m2) | <18.50 | 1 | 0.9% | 0 | 0.0% | 1 | 0.9% |
| Normal (18.5-24.9) | 30 | 27.8% | 9 | 8.3% | 39 | 35.8% | ||
| Overweight (25-29.9) | 25 | 23.1% | 24 | 22.2% | 49 | 45.0% | ||
| Class I Obesity (30-34.9) | 8 | 7.4% | 9 | 8.3% | 17 | 15.6% | ||
| Class II Obesity (35-39.9) | 1 | 0.9% | 0 | 0.0% | 1 | 0.9% | ||
| Class III Obesity >40 | 1 | 0.9% | 0 | 0.0% | 1 | 0.9% | ||
| g. | Abdominal Girth (inches) | 31-35 | 18 | 18.6% | 2 | 2.1% | 20 | 18.3% |
| 36-40 | 30 | 30.9% | 34 | 35.1% | 64 | 58.7% | ||
| 41-45 | 8 | 8.2% | 3 | 3.1% | 11 | 10.1% | ||
| 46-50 | 2 | 2.1% | 0 | 0.0% | 2 | 1.8% | ||
| h. | Diet | Good | 29 | 26.6% | 13 | 11.9% | 42 | 38.5% |
| Bad | 38 | 34.9% | 29 | 26.6% | 67 | 61.5% | ||
| i. | Lifestyle | Active | 29 | 26.6% | 5 | 4.6% | 34 | 31.2% |
| Sedentary | 38 | 34.9% | 37 | 33.9% | 75 | 68.8% | ||
| j. | Work/Job | Executive | 10 | 9.2% | 1 | 0.9% | 11 | 10.1% |
| Office work | 24 | 22.0% | 4 | 3.7% | 28 | 25.7% | ||
| Manual work | 32 | 29.4% | 0 | 0.0% | 32 | 29.4% | ||
| Housewife | 0 | 0.0% | 38 | 34.0% | 38 | 34.9% | ||
Distribution of risk factors according to age group
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| a. | Smoking | Yes | 1 | 0.9% | 2 | 1.8% | 7 | 6.4% | 40 | 36.7% |
| No | 3 | 2.8% | 9 | 8.3% | 17 | 15.6% | 30 | 27.5% | ||
| b. | Family History | Positive | 1 | 0.9% | 5 | 4.6% | 11 | 10.1% | 30 | 27.5% |
| Negative | 3 | 2.8% | 6 | 5.5% | 13 | 11.9% | 40 | 36.7% | ||
| c. | Hypertension | Yes | 2 | 1.8% | 1 | 0.9% | 7 | 6.4% | 30 | 27.5% |
| No | 2 | 1.8% | 10 | 9.2% | 17 | 15.6% | 40 | 36.7% | ||
| d. | Dyslipidemias | Yes | 1 | 0.9% | 5 | 4.6% | 3 | 2.8% | 24 | 22.0% |
| No | 3 | 2.8% | 6 | 5.5% | 21 | 19.3% | 46 | 42.2% | ||
| e. | Diabetes Mellitus | Yes | 0 | 0.0% | 2 | 1.8% | 4 | 3.7% | 14 | 12.8% |
| No | 4 | 3.7% | 9 | 8.3% | 20 | 18.3% | 56 | 51.4% | ||
| f. | BMI (Kg/m2) | <18.50 | 0 | 0.0% | 0 | 0.0% | 0 | 0.0% | 1 | 0.9% |
| Normal | 1 | 0.9% | 5 | 4.6% | 11 | 10.2% | 22 | 20.4% | ||
| Overweight | 3 | 2.8% | 6 | 5.6% | 7 | 6.5% | 33 | 30.6% | ||
| Class I Obesity | 0 | 0.0% | 0 | 0.0% | 6 | 5.6% | 11 | 10.2% | ||
| Class II Obesity | 0 | 0.0% | 0 | 0.0% | 0 | 0.0% | 1 | 0.9% | ||
| Class III Obesity | 0 | 0.0% | 0 | 0.0% | 0 | 0.0% | 1 | 0.9% | ||
| g. | Abdominal | 31-35 | 1 | 1.0% | 2 | 2.1% | 5 | 5.2% | 12 | 12.4% |
| 36-40 | 3 | 3.1% | 4 | 4.1% | 12 | 12.4% | 45 | 46.4% | ||
| 41-45 | 0 | 0.0% | 0 | 0.0% | 4 | 4.1% | 7 | 7.2% | ||
| 46-50 | 0 | 0.0% | 0 | 0.0% | 0 | 0.0% | 2 | 2.1% | ||
| h. | Diet | Good | 2 | 1.8% | 3 | 2.8% | 9 | 8.3% | 28 | 25.7% |
| Bad | 2 | 1.8% | 8 | 7.3% | 15 | 13.8% | 42 | 38.5% | ||
| i. | Lifestyle | Active | 2 | 1.8% | 4 | 3.7% | 7 | 6.4% | 21 | 19.3% |
| Sedentary | 2 | 1.8% | 7 | 6.4% | 17 | 15.6% | 49 | 45.0% | ||
| j. | Work/Job | Executive | 1 | 0.9% | 2 | 1.8% | 0 | 0.0% | 8 | 7.3% |
| Office work | 0 | 0.0% | 4 | 3.7% | 8 | 7.3% | 16 | 14.7% | ||
| Manual work | 1 | 0.9% | 2 | 1.8% | 5 | 4.6% | 24 | 22.0% | ||
| Housewife | 2 | 1.8% | 3 | 2.8% | 11 | 10.1% | 22 | 20.2% | ||
Body Mass Index (BMI) vs Abdominal Girth
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| BMI (Kg/m2) | <= 18.50 | Abdominal Girth (inches) | 31-35 | 1 |
| 36-40 | 0 | |||
| 41-45 | 0 | |||
| 46-50 | 0 | |||
| Normal (18.5-24.9) | Abdominal Girth (inches) | 31-35 | 23 | |
| 36-40 | 15 | |||
| 41-45 | 1 | |||
| 46-50 | 0 | |||
| Overweight (25-29.9) | Abdominal Girth (inches) | 31-35 | 8 | |
| 36-40 | 37 | |||
| 41-45 | 4 | |||
| 46-50 | 0 | |||
| Class I obesity (30-34.9) | Abdominal Girth (inches) | 31-35 | 0 | |
| 36-40 | 11 | |||
| 41-45 | 5 | |||
| 46-50 | 1 | |||
| Class II obesity (35-39.9) | Abdominal Girth (inches) | 31-35 | 0 | |
| 36-40 | 0 | |||
| 41-45 | 1 | |||
| 46-50 | 0 | |||
| Class III Obesity >40 | Abdominal Girth (inches) | 31-35 | 0 | |
| 36-40 | 0 | |||
| 41-45 | 0 | |||
| 46-50 | 1 |