Surface hydrophobicity of hemoglobins A, F and S determined by gel filtration column chromatography in high-phosphate buffer.

We found that hemoglobins A, F and S could be separated on TSK-GEL-SW columns by differences in surface hydrophobicity when eluted with 1.8 M phosphate buffer, pH 7.4. The elution pattern of the oxy- and deoxy-forms of hemoglobins A, S and F from a TSK-GEL-SW-type gel filtration column is useful for measuring surface hydrophobicity. The elution volumes of oxyhemoglobins F, A and S on the TSK-GEL-SW column in 1.8 M potassium phosphate buffer, pH 7.4, related linearly to the log of their solubility; the higher the surface hydrophobicity, the lower the solubility. There was no linear relationship between the solubilities and the elution volumes of these hemoglobins in the deoxy-form; deoxy-Hb S was far from the lines formed by deoxy-Hb A and deoxy-Hb F. These data suggest that the solubility of oxyhemoglobins is related to simple hydrophobic interactions caused by the total surface hydrophobicity, but the extremely low solubility of deoxy-Hb S must be the result of a stereospecific strong hydrophobic interaction between amino acids at the contact regions of deoxy-Hb S molecules.