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Literature DB >> 24352517

Special edition of Amino Acids of selected papers from the eleventh international symposium on the Maillard reaction, September 16-20, 2012.

Naila Rabbani¹, Paul J Thornalley.

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Year: 2014 PMID： 24352517 DOI： 10.1007/s00726-013-1635-5

Source DB: PubMed Journal: Amino Acids ISSN： 0939-4451 Impact factor: 3.520

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1. Sensory attribute and antioxidant capacity of Maillard reaction products from enzymatic hydrolysate of bovine bone marrow extract.

Authors: Nabila Begum; Ali Raza; Dongyu Shen; Huanlu Song; Yu Zhang; Lei Zhang; Peng Liu
Journal: J Food Sci Technol Date: 2019-12-17 Impact factor: 2.701

1 in total