Literature DB >> 24352140

Glycaemic index of some commonly consumed foods in western India.

U V Mani1, B M Prabhu, S S Damle, I Mani.   

Abstract

Glycaemic index (GI) was determined in 36 non-insulin-dependent diabetes mellitus (NIDDM) patients. The subjects were fed 50g carbohydrate portions of six foods consumed widely in India including Varagu (Plaspalum scorbiculatum) alone and in combination with whole and dehusked greengram (Phaseolus aureus Roxb), Bajra (Penniseteum typhoideum), Jowar (Sorghum vulgare) and Ragi (Eleusine coracana). The GI of Varagu alone, Varagu in combination with whole greengram and Bajra was significantly lower than that of Ragi which produced a glycaemic response equivalent to that of the glucose load.

Entities:  

Year:  1993        PMID： 24352140

Source DB:  PubMed          Journal:  Asia Pac J Clin Nutr        ISSN： 0964-7058            Impact factor:   1.662


  7 in total

1.  Glycemic index and quality evaluation of little millet (Panicum miliare) flakes with enhanced shelf life.

Authors:  Kavita B Patil; Bharati V Chimmad; Sunanda Itagi
Journal:  J Food Sci Technol       Date:  2014-12-04       Impact factor: 2.701

2.  Twin screw extrusion of kodo millet-chickpea blend: process parameter optimization, physico-chemical and functional properties.

Authors:  R Geetha; H N Mishra; P P Srivastav
Journal:  J Food Sci Technol       Date:  2012-10-03       Impact factor: 2.701

3.  Development of a convenient, nutritious ready to cook packaged product using millets with a batch scale process development for a small-scale enterprise.

Authors:  Iksha Chhabra; Avneet Kaur
Journal:  J Food Sci Technol       Date:  2021-02-26       Impact factor: 2.701

4.  Evaluation of finger millet incorporated noodles for nutritive value and glycemic index.

Authors:  Kamini Shukla; Sarita Srivastava
Journal:  J Food Sci Technol       Date:  2011-09-13       Impact factor: 2.701

5.  Assessment of quality of minor millets available in the south Indian market & glycaemic index of cooked unpolished little & foxtail millet.

Authors:  Muthukaruppan Malavika; Shanmugam Shobana; Parthasarathy Vijayalakshmi; Raman Ganeshjeevan; Rajagopal Gayathri; Vasudevan Kavitha; Nagamuthu Gayathri; Ravichandran Savitha; Ranjit Unnikrishnan; Ranjit Mohan Anjana; Nagappa Gurusiddappa Malleshi; Kamala Krishnaswamy; Christiani Jayakumar Henry; Viswanathan Mohan; Vasudevan Sudha
Journal:  Indian J Med Res       Date:  2020-10       Impact factor: 2.375

Review 6.  A Review of the Potential Consequences of Pearl Millet (Pennisetum glaucum) for Diabetes Mellitus and Other Biomedical Applications.

Authors:  JinJin Pei; Vidhya Rekha Umapathy; Srinivasan Vengadassalapathy; Shazia Fathima Jaffer Hussain; Ponnulakshmi Rajagopal; Selvaraj Jayaraman; Vishnu Priya Veeraraghavan; Chella Perumal Palanisamy; Krishnasamy Gopinath
Journal:  Nutrients       Date:  2022-07-18       Impact factor: 6.706

7.  In vitro starch digestion in sorghum flour from Algerian cultivars.

Authors:  Rachid Souilah; Djaffar Djabali; Badreddine Belhadi; Hind Mokrane; Nadia Boudries; Boubekeur Nadjemi
Journal:  Food Sci Nutr       Date:  2014-03-17       Impact factor: 2.863
  7 in total

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