Literature DB >> 24350926

Mediterranean diet and longevity: an example of nutraceuticals?

Sonya Vasto, Annalisa Barera, Claudia Rizzo, Marta Di Carlo, Calogero Caruso, George Panotopoulos1.   

Abstract

The Mediterranean diet (Mediet) is an eating pattern characterizing a lifestyle and culture that has been reported to contribute to better health and quality of life. The Mediet reflects food patterns typical of Mediterranean regions, where olive oil plays an essential role in the food pyramid. Olive oil is located in the middle and it is considered the principal source of dietary fat because of its high nutritional quality (particularly extra virgin olive oil). Several studies have shown the effect of the Mediet on healthy status by lowering the rates of coronary heart disease, certain cancers, and some other age-related chronic diseases. Although the scientific literature regarding diet and life span is complex and with different opinions, there are studies that demonstrate the beneficial effects of the Mediet on longevity. Therefore, the Mediet may be considered as including several nutraceuticals that favourably influence health. In the present review we discuss two Mediterranean populations from the island of Ikaria (Greece) and the Sicani Mounts (Sicily, Italy) whose longevity is attributed to a close adherence to the Mediet.

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Year:  2014        PMID: 24350926     DOI: 10.2174/1570161111666131219111818

Source DB:  PubMed          Journal:  Curr Vasc Pharmacol        ISSN: 1570-1611            Impact factor:   2.719


  12 in total

1.  β-glucans: ex vivo inflammatory and oxidative stress results after pasta intake.

Authors:  Annalisa Barera; Silvio Buscemi; Roberto Monastero; Calogero Caruso; Rosalia Caldarella; Marcello Ciaccio; Sonya Vasto
Journal:  Immun Ageing       Date:  2016-04-07       Impact factor: 6.400

Review 2.  A Comprehensive Overview of the Complex Role of Oxidative Stress in Aging, The Contributing Environmental Stressors and Emerging Antioxidant Therapeutic Interventions.

Authors:  Evripides Iakovou; Malamati Kourti
Journal:  Front Aging Neurosci       Date:  2022-06-13       Impact factor: 5.702

3.  The Healthy Taiwanese Eating Approach is inversely associated with all-cause and cause-specific mortality: A prospective study on the Nutrition and Health Survey in Taiwan, 1993-1996.

Authors:  Shao-Yuan Chuang; Hsing-Yi Chang; Hsin-Ling Fang; Shu-Chen Lee; Yueh-Ying Hsu; Wen-Ting Yeh; Wen-Ling Liu; Wen-Harn Pan
Journal:  PLoS One       Date:  2021-05-06       Impact factor: 3.240

4.  Dry olive leaf extract counteracts L-thyroxine-induced genotoxicity in human peripheral blood leukocytes in vitro.

Authors:  Dijana Žukovec Topalović; Lada Živković; Andrea Čabarkapa; Ninoslav Djelić; Vladan Bajić; Dragana Dekanski; Biljana Spremo-Potparević
Journal:  Oxid Med Cell Longev       Date:  2015-02-19       Impact factor: 6.543

Review 5.  Ferulic Acid: A Hope for Alzheimer's Disease Therapy from Plants.

Authors:  Antonella Sgarbossa; Daniela Giacomazza; Marta di Carlo
Journal:  Nutrients       Date:  2015-07-15       Impact factor: 5.717

6.  Energy excess is the main cause of accelerated aging of mammals.

Authors:  Tomasz Biliński; Tadeusz Paszkiewicz; Renata Zadrag-Tecza
Journal:  Oncotarget       Date:  2015-05-30

Review 7.  The Mediterranean Lifestyle as a Non-Pharmacological and Natural Antioxidant for Healthy Aging.

Authors:  Kyriazoula Chatzianagnostou; Serena Del Turco; Alessandro Pingitore; Laura Sabatino; Cristina Vassalle
Journal:  Antioxidants (Basel)       Date:  2015-11-12

8.  Nutrigerontology: a key for achieving successful ageing and longevity.

Authors:  Anna Aiello; Giulia Accardi; Giuseppina Candore; Giuseppe Carruba; Sergio Davinelli; Giuseppe Passarino; Giovanni Scapagnini; Sonya Vasto; Calogero Caruso
Journal:  Immun Ageing       Date:  2016-05-21       Impact factor: 6.400

9.  Nutrition and lifestyle in healthy aging: the telomerase challenge.

Authors:  Virginia Boccardi; Giuseppe Paolisso; Patrizia Mecocci
Journal:  Aging (Albany NY)       Date:  2016-01       Impact factor: 5.682

Review 10.  Functional Foods and Lifestyle Approaches for Diabetes Prevention and Management.

Authors:  Ahmad Alkhatib; Catherine Tsang; Ali Tiss; Theeshan Bahorun; Hossein Arefanian; Roula Barake; Abdelkrim Khadir; Jaakko Tuomilehto
Journal:  Nutrients       Date:  2017-12-01       Impact factor: 5.717

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