Literature DB >> 24350452

Integrating syngas fermentation with the carboxylate platform and yeast fermentation to reduce medium cost and improve biofuel productivity.

Hanno Richter1, Sarah E Loftus1, Largus T Angenent1.   

Abstract

To ensure economic implementation of syngas fermentation as a fuel-producing platform, engineers and scientists must both lower operating costs and increase product value. A considerable part of the operating costs is spent to procure chemicals for fermentation medium that can sustain sufficient growth of carboxydotrophic bacteria to convert synthesis gas (syngas: carbon monoxide, hydrogen, and carbon dioxide) into products such as ethanol. Recently, we have observed that wildtype carboxydotrophic bacteria (including Clostridium ljungdahlii) can produce alcohols with a longer carbon chain than ethanol via syngas fermentation when supplied with the corresponding carboxylic acid precursors, resulting in possibilities of increasing product value. Here, we evaluated a proof-of-concept system to couple syngas fermentation with the carboxylate platform to both lower medium costs and increase product value. Our carboxylate platform concept consists of an open culture, anaerobic fermentor that is fed with corn beer from conventional yeast fermentation in the corn kernel-to-ethanol industry. The mixed-culture anaerobic fermentor produces a mixture ofcarboxylic acids at dilute concentrations within the carboxylate platform effluent (CPE). Besides providing carboxylic acid precursors, this effluent may represent an inexpensive growth medium. An elemental analysis demonstrated that the CPE lacked certain essential trace metals, but contained ammonium, phosphate, sodium, chloride, potassium, magnesium, calcium, and sulphate at required concentrations. CPE medium with the addition of a trace metal solution supported growth and alcohol production of C. ljungdahlii at similar or better levels compared with an optimized synthetic medium (modified ATCC 1754 medium). Other expensive supplements, such as yeast extract or macro minerals (ammonium, phosphate), were not required. Finally, n-butyric acid and n-caproic acid within the CPE were converted into their corresponding medium-chain alcohols n-butanol and n-hexanol.

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Year:  2013        PMID: 24350452     DOI: 10.1080/09593330.2013.826255

Source DB:  PubMed          Journal:  Environ Technol        ISSN: 0959-3330            Impact factor:   3.247


  6 in total

1.  Metabolic response of Clostridium ljungdahlii to oxygen exposure.

Authors:  Jason M Whitham; Oscar Tirado-Acevedo; Mari S Chinn; Joel J Pawlak; Amy M Grunden
Journal:  Appl Environ Microbiol       Date:  2015-10-02       Impact factor: 4.792

Review 2.  Gas Fermentation-A Flexible Platform for Commercial Scale Production of Low-Carbon-Fuels and Chemicals from Waste and Renewable Feedstocks.

Authors:  FungMin Liew; Michael E Martin; Ryan C Tappel; Björn D Heijstra; Christophe Mihalcea; Michael Köpke
Journal:  Front Microbiol       Date:  2016-05-11       Impact factor: 5.640

3.  A Narrow pH Range Supports Butanol, Hexanol, and Octanol Production from Syngas in a Continuous Co-culture of Clostridium ljungdahlii and Clostridium kluyveri with In-Line Product Extraction.

Authors:  Hanno Richter; Bastian Molitor; Martijn Diender; Diana Z Sousa; Largus T Angenent
Journal:  Front Microbiol       Date:  2016-11-08       Impact factor: 5.640

4.  Upgrading syngas fermentation effluent using Clostridium kluyveri in a continuous fermentation.

Authors:  Sylvia Gildemyn; Bastian Molitor; Joseph G Usack; Mytien Nguyen; Korneel Rabaey; Largus T Angenent
Journal:  Biotechnol Biofuels       Date:  2017-03-29       Impact factor: 6.040

5.  Direct Conversion of Food Waste Extract into Caproate: Metagenomics Assessment of Chain Elongation Process.

Authors:  Simona Crognale; Camilla M Braguglia; Agata Gallipoli; Andrea Gianico; Simona Rossetti; Daniele Montecchio
Journal:  Microorganisms       Date:  2021-02-05

6.  Liquor Flavour Is Associated With the Physicochemical Property and Microbial Diversity of Fermented Grains in Waxy and Non-waxy Sorghum (Sorghum bicolor) During Fermentation.

Authors:  Chunjuan Liu; Xiangwei Gong; Guan Zhao; Maw Ni Soe Htet; Zhiyong Jia; Zongke Yan; Lili Liu; Qinghua Zhai; Ting Huang; Xiping Deng; Baili Feng
Journal:  Front Microbiol       Date:  2021-06-17       Impact factor: 5.640

  6 in total

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