Literature DB >> 2434888

Taste receptors in crayfish: recording of single nicotinamide-activated channels.

H Hatt, C Franke.   

Abstract

The patch clamp technique was adapted to chemoreceptive sensory cells in the claw of Austropotamobius torrentium. In cell-attached and in outside-out patches, concentrations of nicotinamide from 10(-6) mol/liter to 5 X 10(-5) mol/liter activated openings of single channels located in the cell body of the sense cell. The characteristics of these single channel openings were similar to those of neurotransmitter activated channels: the I/V curve was approximately linear, showing a reversal potential of about +15 mV and a conductance of about 33 pS. The mean open time was 1-2 ms. A similar concentration dependence was found for the activation of single channel openings as shown previously for the action potential discharge elicited by nicotinamide at the same preparation.

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Year:  1987        PMID: 2434888     DOI: 10.1016/0304-3940(87)90007-3

Source DB:  PubMed          Journal:  Neurosci Lett        ISSN: 0304-3940            Impact factor:   3.046


  3 in total

1.  Transduction ion channels directly gated by sugars on the insect taste cell.

Authors:  M Murakami; H Kijima
Journal:  J Gen Physiol       Date:  2000-04       Impact factor: 4.086

2.  The B vitamins nicotinamide (B3) and riboflavin (B2) stimulate metamorphosis in larvae of the deposit-feeding polychaete Capitella teleta: implications for a sensory ligand-gated ion channel.

Authors:  Robert T Burns; Jan A Pechenik; William J Biggers; Gia Scavo; Christopher Lehman
Journal:  PLoS One       Date:  2014-11-12       Impact factor: 3.240

3.  Biochemical enrichment and biophysical characterization of a taste receptor for L-arginine from the catfish, Ictalurus puntatus.

Authors:  William Grosvenor; Yuri Kaulin; Andrew I Spielman; Douglas L Bayley; D Lynn Kalinoski; John H Teeter; Joseph G Brand
Journal:  BMC Neurosci       Date:  2004-07-28       Impact factor: 3.288

  3 in total

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