Literature DB >> 24334887

The effect of direct addition of iron(III) on anaerobic digestion efficiency and odor causing compounds.

Chang Min Park1, John T Novak1.   

Abstract

The role of iron addition to sewage sludge prior to anaerobic digestion was evaluated to determine the effect of iron on digestion performance and generation of odor-causing compounds. Hydrogen sulfide (H2S) and volatile organic sulfur compounds (VOSCs) were the odorous gases evaluated in this study. Samples were obtained from seven municipal wastewater treatment plants (WWTPs), and batch anaerobic digestion tests were conducted using primary and secondary sludges at 30 day solids retention time (SRT) under mesophilic conditions. Volatile solid removal (VSR) was highly predictable with background iron concentrations measured in the combined sludge. They were likely to increase as influent iron content increased. 1.25% w/w ferric chloride (FeCl3) was added to the anaerobic digester feed in order to simulate iron addition for sulfide control in full-scale WWTPs. The results showed that it had a positive impact on digestion performance with higher VSR and odor control with reduced H2S and TVOSCs in the headspace gas of dewatered biosolids considered in the tests. Ferric chloride is considered a beneficial additive as a strategy for an odor mitigation, not to mention more efficient digestion under anaerobic conditions.

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Year:  2013        PMID: 24334887     DOI: 10.2166/wst.2013.507

Source DB:  PubMed          Journal:  Water Sci Technol        ISSN: 0273-1223            Impact factor:   1.915


  2 in total

1.  Synchronously enhancing biogas production, sludge reduction, biogas desulfurization, and digestate treatment in sludge anaerobic digestion by adding K2FeO4.

Authors:  Shuli Liu; Guang Yang; Jinwei Fu; Guangming Zhang
Journal:  Environ Sci Pollut Res Int       Date:  2018-10-17       Impact factor: 4.223

2.  Zero valent iron significantly enhances methane production from waste activated sludge by improving biochemical methane potential rather than hydrolysis rate.

Authors:  Yiwen Liu; Qilin Wang; Yaobin Zhang; Bing-Jie Ni
Journal:  Sci Rep       Date:  2015-02-05       Impact factor: 4.379

  2 in total

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