Literature DB >> 24334034

Habituation to organic acid anions induces resistance to acid and bile in Listeria monocytogenes.

Yimin Zhang1, Charles E Carpenter2, Jeff R Broadbent2, Xin Luo3.   

Abstract

We evaluated the intrinsic and inducible resistance of four human pathogenic strains of Listeria monocytogenes to acid and bile, factors associated with virulence. Cells were grown in media at pH 7.4, or in media at pH 6.0 containing 0 (HCl control) or 4.75 mM of different organic acids, harvested at stationary or mid log phase, and challenged for 1h in acid or bile. Stationary phase cells were intrinsically more resistant to either challenge than log phase cells, and large differences between strains were evident among the latter. Compared to the HCl control, habituation to log phase with organic acids induced significant (p<0.05) and meaningful (≥1 log) increases in acid resistance of three of four strains tested, and in bile resistance of two strains suggesting that exposure to organic acid anions may enhance virulence in L. monocytogenes.
© 2013.

Entities:  

Keywords:  Acid anion; Acid resistance; Bile resistance; Listeria monocytogenes; Organic acid

Mesh:

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Year:  2013        PMID: 24334034     DOI: 10.1016/j.meatsci.2013.10.034

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  2 in total

1.  Internal pH and Acid Anion Accumulation in Listeria monocytogenes and Escherichia coli Exposed to Lactic or Acetic Acids at Mildly Acidic pH.

Authors:  Savannah R Branson; Jeff R Broadbent; Charles E Carpenter
Journal:  Front Microbiol       Date:  2022-02-24       Impact factor: 5.640

2.  Organic Acid Exposure Enhances Virulence in Some Listeria monocytogenes Strains Using the Galleria mellonella Infection Model.

Authors:  Minghao Li; Charles E Carpenter; Jeff R Broadbent
Journal:  Front Microbiol       Date:  2021-07-06       Impact factor: 5.640

  2 in total

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