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6 in total

Review 1. Improving pulse crops as a source of protein, starch and micronutrients.

Authors: G H J Robinson; J Balk; C Domoney
Journal: Nutr Bull Date: 2019-08-22

2. The Story of Levodopa: A Long and Arduous Journey.

Authors: Kalyan B Bhattacharyya
Journal: Ann Indian Acad Neurol Date: 2022-02-22 Impact factor: 1.383

3. Methanolic extracts of a selected Egyptian Vicia faba cultivar mitigate the oxidative/inflammatory burden and afford neuroprotection in a mouse model of Parkinson's disease.

Authors: Essam Abdel-Sattar; Engy A Mahrous; Mareena M Thabet; Dina M Yousry Elnaggar; Amal M Youssef; Reda Elhawary; Sawsan A Zaitone; Antonio Segura-Carretero; Reham Hassan Mekky
Journal: Inflammopharmacology Date: 2020-10-28 Impact factor: 4.473

Review 4. Estrogenic Plants: to Prevent Neurodegeneration and Memory Loss and Other Symptoms in Women After Menopause.

Authors: Valentina Echeverria; Florencia Echeverria; George E Barreto; Javier Echeverría; Cristhian Mendoza
Journal: Front Pharmacol Date: 2021-05-20 Impact factor: 5.810

5. From by-Product to Unconventional Vegetable: Preliminary Evaluation of Fresh Fava Hulls Highlights Richness in L-Dopa and Low Content of Anti-Nutritional Factor.

Authors: Massimiliano Renna; Francesca De Cillis; Beniamino Leoni; Ermelinda Acciardi; Pietro Santamaria
Journal: Foods Date: 2020-02-07

Review 6. Knowing Your Beans in Parkinson's Disease: A Critical Assessment of Current Knowledge about Different Beans and Their Compounds in the Treatment of Parkinson's Disease and in Animal Models.

Authors: Michel Rijntjes
Journal: Parkinsons Dis Date: 2019-10-30

6 in total