Literature DB >> 24326613

Effects of heme iron enriched peptide on iron deficiency anemia in rats.

Ning Tang1, Le-qun Chen, Hong Zhuang.   

Abstract

The present study aims to investigate whether a daily intake of heme iron enriched peptide obtained from bovine hemoglobin is effective in alleviating iron deficiency anemia (IDA). Wistar rats were randomly divided into six groups: a control group, an anemic group not treated, and anemic groups treated with FeSO4 or with the heme iron enriched peptide at low, moderate or high doses. The rats in the anemic groups were fed on a low-iron diet to establish the iron deficiency anemia model. After the model had been established, different doses of heme iron enriched peptide were given to the rats once a day via intragastric administration. After the iron supplement administration, it was observed that heme iron enriched peptide had effective restorative action returning the hemoglobin, red blood cells, hematocrit, mean corpuscular volume, mean corpuscular hemoglobin concentration and serum iron in IDA animals to normal values or better. In addition, compared with FeSO4, higher Fe bioavailability and fewer side effects were observed. The rats in the moderate dose group had the highest apparent Fe absorption. Moreover, in vivo antioxidant activity was also observed, enhancing the activities of antioxidant enzymes and reduced malondialdehyde levels in IDA rats. Furthermore, the heme iron enriched peptide also exhibited strong in vitro antioxidant activities. In conclusion, heme iron enriched peptide significantly alleviated iron deficiency anemia, and exhibited strong in vitro and in vivo antioxidant activities. This suggests that heme iron enriched peptide might be exploited as a safe, efficient new iron supplement.

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Year:  2014        PMID: 24326613     DOI: 10.1039/c3fo60292c

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  5 in total

1.  Label-Free Imaging of Heme Dynamics in Living Organisms by Transient Absorption Microscopy.

Authors:  Andy Jing Chen; Xiaojing Yuan; Junjie Li; Puting Dong; Iqbal Hamza; Ji-Xin Cheng
Journal:  Anal Chem       Date:  2018-02-14       Impact factor: 6.986

Review 2.  Iron Absorption: Factors, Limitations, and Improvement Methods.

Authors:  Elif Piskin; Danila Cianciosi; Sukru Gulec; Merve Tomas; Esra Capanoglu
Journal:  ACS Omega       Date:  2022-06-10

3.  Effectiveness of inulin-type on the iron bioavailability in anemic female rats fed bio-yogurt.

Authors:  Osama Mohammed; Noha Dyab; Ehab Kheadr; Nassra Dabour
Journal:  RSC Adv       Date:  2021-01-06       Impact factor: 3.361

4.  Effectiveness of AOS-iron on iron deficiency anemia in rats.

Authors:  Hong He; Qun Huang; Cancan Liu; Shirong Jia; Yiwei Wang; Fengping An; Hongbo Song
Journal:  RSC Adv       Date:  2019-02-11       Impact factor: 4.036

5.  The Effects of Dietary Iron and Capsaicin on Hemoglobin, Blood Glucose, Insulin Tolerance, Cholesterol, and Triglycerides, in Healthy and Diabetic Wistar Rats.

Authors:  Adriana Márquez-Ibarra; Miguel Huerta; Salvador Villalpando-Hernández; Mónica Ríos-Silva; María I Díaz-Reval; Humberto Cruzblanca; Evelyn Mancilla; Xóchitl Trujillo
Journal:  PLoS One       Date:  2016-04-11       Impact factor: 3.240

  5 in total

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