Literature DB >> 24325458

Phytochemical attributes of four conventionally extracted medicinal plants and cytotoxic evaluation of their extracts on human laryngeal carcinoma (HEp2) cells.

Ana Belščak-Cvitanović1, Ksenija Durgo, Arijana Bušić, Jasna Franekić, Draženka Komes.   

Abstract

The bioactive composition and cytotoxic and antioxidative/prooxidative effects of four medicinal plants: yarrow (Achillea millefolium L.), hawthorn (Crataegus oxyacantha L.), ground ivy (Glechoma hederacea L.), and olive (Olea europea L.) on human laryngeal carcinoma cell line (HEp2) were investigated. Water extracts of these plants obtained by infusion, maceration, and decoction were characterized for their polyphenol content and antioxidant capacity. Based on the extraction efficiency of polyphenols, the final extracts were obtained whose polyphenolic profile, polysaccharides, mineral content, and cytoprotective activities were determined. The overall highest content of polyphenols and antioxidant capacity was determined in hawthorn, followed by yarrow and ground ivy, and the lowest in olive leaves extract. Phytochemical screening revealed the presence of phenolic acids, as the most abundant bioactive compounds, followed by flavonoids, flavons, and flavonols. All examined medicinal plants reduced the cell viability and reactive oxygen species formation in a dose- and time-dependent manner. Ground ivy and yarrow containing a high content of phenolic acids and polysaccharides were more efficient to decrease the cell survival when compared to olive leaf and hawthorn. Experiments confirmed the importance of polyphenolic composition rather than content of investigated plants and revealed a relationship between the polyphenolic and polysaccharide contents and antioxidant/prooxidant characters of medicinal plants.

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Year:  2013        PMID: 24325458     DOI: 10.1089/jmf.2013.0071

Source DB:  PubMed          Journal:  J Med Food        ISSN: 1096-620X            Impact factor:   2.786


  11 in total

1.  Nettle (Urtica dioica L.) extracts as functional ingredients for production of chocolates with improved bioactive composition and sensory properties.

Authors:  Ana Belščak-Cvitanović; Draženka Komes; Ksenija Durgo; Aleksandra Vojvodić; Arijana Bušić
Journal:  J Food Sci Technol       Date:  2015-06-16       Impact factor: 2.701

2.  Evaluation of the antioxidant potential of myricetin 3-O-α-L-rhamnopyranoside and myricetin 4'-O-α-L-rhamnopyranoside through a computational study.

Authors:  Rodrigo A Mendes; Shawan K C Almeida; Iuri N Soares; Cristina A Barboza; Renato G Freitas; Alex Brown; Gabriel L C de Souza
Journal:  J Mol Model       Date:  2019-03-08       Impact factor: 1.810

3.  Examining the reaction between antioxidant compounds and 2,2-diphenyl-1-picrylhydrazyl (DPPH) through a computational investigation.

Authors:  Eduardo N Maciel; Shawan K C Almeida; Sebastião C da Silva; Gabriel L C de Souza
Journal:  J Mol Model       Date:  2018-07-27       Impact factor: 1.810

4.  Probing the antioxidant potential of phloretin and phlorizin through a computational investigation.

Authors:  Rodrigo A Mendes; Bruno L S E Silva; Renata Takeara; Renato G Freitas; Alex Brown; Gabriel L C de Souza
Journal:  J Mol Model       Date:  2018-03-22       Impact factor: 1.810

5.  Development, Characterization and Incorporation of Alginate-Plant Protein Covered Liposomes Containing Ground Ivy (Glechoma hederacea L.) Extract into Candies.

Authors:  Danijela Šeremet; Martina Štefančić; Predrag Petrović; Sunčica Kuzmić; Shefkije Doroci; Ana Mandura Jarić; Aleksandra Vojvodić Cebin; Rada Pjanović; Draženka Komes
Journal:  Foods       Date:  2022-06-20

6.  A computational investigation on the antioxidant potential of myricetin 3,4'-di-O-α-L-rhamnopyranoside.

Authors:  Rodrigo A Mendes; Shawan K C Almeida; Iuri N Soares; Cristina A Barboza; Renato G Freitas; Alex Brown; Gabriel L C de Souza
Journal:  J Mol Model       Date:  2018-05-11       Impact factor: 1.810

7.  A DFT investigation on the structural and antioxidant properties of new isolated interglycosidic O-(1 → 3) linkage flavonols.

Authors:  Gabriel L C de Souza; Leonardo M F de Oliveira; Rafael G Vicari; Alex Brown
Journal:  J Mol Model       Date:  2016-04-02       Impact factor: 1.810

Review 8.  Medicinal Plants of the Family Lamiaceae in Pain Therapy: A Review.

Authors:  Cristina M Uritu; Cosmin T Mihai; Gabriela-Dumitrita Stanciu; Gianina Dodi; Teodora Alexa-Stratulat; Andrei Luca; Maria-Magdalena Leon-Constantin; Raluca Stefanescu; Veronica Bild; Silvia Melnic; Bogdan I Tamba
Journal:  Pain Res Manag       Date:  2018-05-08       Impact factor: 3.037

9.  Optimizing Water-Based Extraction of Bioactive Principles of Hawthorn: From Experimental Laboratory Research to Homemade Preparations.

Authors:  Phu Cao Ngoc; Laurent Leclercq; Jean-Christophe Rossi; Isabelle Desvignes; Jasmine Hertzog; Anne-Sylvie Fabiano-Tixier; Farid Chemat; Philippe Schmitt-Kopplin; Hervé Cottet
Journal:  Molecules       Date:  2019-12-03       Impact factor: 4.411

Review 10.  Botanical, Phytochemical, Anti-Microbial and Pharmaceutical Characteristics of Hawthorn (Crataegusmonogyna Jacq.), Rosaceae.

Authors:  Federico Martinelli; Anna Perrone; Sanaz Yousefi; Alessio Papini; Stefano Castiglione; Francesco Guarino; Angela Cicatelli; Mitra Aelaei; Neda Arad; Mansour Gholami; Seyed Alireza Salami
Journal:  Molecules       Date:  2021-11-30       Impact factor: 4.411

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